Description
Indulge in the delightful fusion of Banana Pudding and Rice Krispie Treats, creating a sweet and creamy sensation that’s both nostalgic and fun! With layers of crunchy Rice Krispies and rich banana flavor, these treats are perfect for any occasion. Easy to make and customizable with your favorite toppings, they are sure to be a hit at parties or family gatherings!
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 3.4 oz vanilla pudding mix
- 1 cup whole milk (or almond/oat milk)
- 2 medium ripe bananas, sliced
- Whipped cream for topping
Instructions
- Grease a 9Ă—13 inch baking dish with cooking spray.
- In a large pot over low heat, melt the butter. Add mini marshmallows, stirring until completely melted.
- Remove from heat and fold in the Rice Krispies until well coated.
- In a separate bowl, whisk together milk and vanilla pudding mix until thickened, then fold into the Rice Krispies mixture.
- Layer half of the mixture in the prepared dish, followed by sliced bananas, then top with remaining mixture.
- Chill for 30 minutes before cutting into squares. Serve topped with whipped cream and additional banana slices.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg