Description
Indulge in the delightful layers of a Berry Custard Puff Pastry Tart, where sweet, juicy berries meet creamy custard in a flaky, golden shell. This easy-to-make dessert is perfect for any occasion—from summer picnics to birthday celebrations. Each bite offers a burst of flavor and joy, making it a sure crowd-pleaser that will leave everyone asking for more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 cups mixed berries (fresh or frozen)
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp custard powder
- 1 cup whole milk
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick, then fit it into the prepared baking sheet.
- In a saucepan over medium heat, combine milk, sugar, and custard powder. Stir until thickened and bubbly; remove from heat and stir in vanilla extract.
- Let the custard cool slightly before folding in the mixed berries.
- Pour the berry custard filling into the center of the pastry, leaving space at the edges.
- Bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg