Blackberry Lavender Mini Cheesecakes

Name: Blackberry Lavender mini Cheesecakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup crushed graham crackers; 4 tbsp unsalted butter, melted; 16 oz cream cheese, softened; 3/4 cup granulated sugar; 1/2 cup sour cream (or Greek yogurt); 1 cup fresh blackberries; 2 tsp culinary lavender buds; 2 large eggs

Published: April 19, 2025

by william castellanos

Why You'll Love This Recipe

The preparation is simple, allowing you to whip these up in no time.
The unique flavor pairing creates a delightful taste experience that surprises and delights.
Their beautiful presentation makes them ideal for special occasions or casual get-togethers.
These mini cheesecakes can easily be made ahead of time for stress-free entertaining.

I remember the first time I served these at a family gathering; everyone was immediately hooked, asking for seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Explore more delicious desserts.

Blackberries: Choose ripe, juicy blackberries for maximum flavor; they should be plump and slightly glossy.
Fresh Lavender: Use culinary lavender buds; avoid decorative varieties as they may be treated with chemicals.
Cream Cheese: Opt for full-fat cream cheese for the richest texture; let it come to room temperature before mixing.
Sugar: Granulated sugar adds sweetness; consider adjusting based on your preference or the tartness of the berries.
Sour Cream: This adds tanginess and creaminess; you can substitute with Greek yogurt if desired.
Graham Cracker Crust: A classic cheesecake base that complements the flavors beautifully; crush them finely for best results.
Butter: Use unsalted butter to control salt levels in your crust; melt it before mixing with graham crackers.
Eggs: Fresh eggs help bind everything together; use large eggs for consistency in baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed graham crackers with melted butter until well mixed. Press firmly into the bottom of mini cheesecake pans.

Prepare the Filling: In another bowl, beat room-temperature cream cheese until smooth. Gradually add sugar and mix until creamy, ensuring no lumps remain.

Add Flavorings: Gently fold in sour cream, fresh blackberries, and lavender buds. Be careful not to overmix; you want those lovely berry bits visible!

Pour into Pans: Spoon the cheesecake filling evenly over the prepared crusts in each mini pan. Tap gently on the counter to remove any air bubbles hiding within.

Bake to Perfection: Place the pans in the oven and bake for 20-25 minutes or until set but still slightly jiggly in the center. Remove from oven and let cool completely.

Chill Before Serving: Refrigerate your cheesecakes for at least 3 hours or overnight for best flavors. The longer they chill, the better they taste!

And there you have it! Your Blackberry Lavender mini Cheesecakes are ready to impress anyone lucky enough to share them with you! Discover cheesecake variations. Share your thoughts on this recipe.

You Must Know

Blackberry Lavender mini Cheesecakes are delightful desserts that combine creamy textures with sweet, floral notes.
Each bite melts in your mouth, and the vibrant colors make them perfect for any occasion.
These mini cheesecakes are easy to prepare and impress everyone at the table.

Perfecting the Cooking Process

Start by preparing the crust first, then refrigerate while blending the filling for a smooth texture. Bake only until set to keep them creamy.

Add Your Touch

Try swapping blackberries with raspberries or strawberries for a fruity twist. Adding a splash of vanilla enhances the flavor profile beautifully.

Storing & Reheating

Store your mini cheesecakes in an airtight container in the fridge for up to five days. Enjoy them chilled straight from the fridge!

Chef's Helpful Tips

For perfectly smooth filling, ensure all ingredients are at room temperature before mixing.
Avoid overbaking to maintain that creamy texture inside.
Let them chill overnight for the best flavor development; they’ll taste even better the next day!

Sharing this recipe brings back memories of my friend’s birthday party, where these mini cheesecakes stole the show and left everyone asking for seconds!

FAQ

Can I use frozen blackberries for Blackberry Lavender mini Cheesecakes?

For more inspiration, check out this pecan cheesecake bars recipe.

Yes, just thaw and drain excess liquid before using them in your cheesecake batter.

How do I know when my mini cheesecakes are done?

They should be slightly jiggly in the center but firm around the edges when done.

Can I make these mini cheesecakes ahead of time?

Absolutely! They can be made up to three days in advance and stored in the fridge.

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