Description
Blackberry Lavender mini Cheesecakes are a delightful fusion of creamy richness and floral notes. Each bite transports you to a sunny garden party, making them perfect for celebrations or casual treats. With a luscious blackberry filling, complemented by aromatic lavender, these mini desserts not only taste amazing but also look stunning. Easy to prepare in advance, they guarantee stress-free entertaining while impressing guests with their unique flavor profile.
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup fresh blackberries
- 2 tsp culinary lavender buds
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers with melted butter. Press mixture into the bottoms of mini cheesecake pans.
- Beat room-temperature cream cheese until smooth; gradually add sugar and mix until creamy.
- Fold in sour cream, blackberries, and lavender buds without overmixing.
- Spoon filling evenly into crusts and tap gently to remove air bubbles.
- Bake for 20-25 minutes until set but slightly jiggly in the center; cool completely.
- Refrigerate for at least 3 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg