British Sausage Rolls

There’s something truly magical about British sausage rolls that makes them irresistibly delightful. Imagine flaky, golden pastry enveloping seasoned sausage meat, each bite bursting with savory goodness. perfect pairing with sausage rolls The smell alone can send anyone into a nostalgic daydream, evoking memories of cozy family gatherings and festive celebrations. alternative roll recipe meat pie alternative You might also enjoy this Classic Bangers and Mash recipe.

Growing up, my grandmother would whip up batches of these delicious treats for every occasion, from birthday parties to rainy Sunday afternoons. The first bite transports you back to those carefree days filled with laughter and the comforting aroma of home-cooked goodness. side dish for sausage rolls Whether you’re preparing for a picnic or just craving a scrumptious snack, British sausage rolls promise an unforgettable flavor experience.

I remember the first time I made these with my kids; their eyes lit up as they rolled the pastry, and we ended up with flour everywhere—what a fun mess!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; it’s flaky and saves time in the kitchen.
• Ground Pork Sausage: Choose high-quality sausage for the best flavor; you can also mix in some herbs if you like.
• Onion: Finely chop one onion for sweetness; sautéing it enhances its flavor beautifully.
• Egg Wash: A simple mixture of egg and milk brushed on top gives that golden finish to your rolls.
• Seasonings: Salt, pepper, and any spices you love—feel free to get creative with flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Filling: Start by preheating your oven to 400°F (200°C). In a skillet over medium heat, sauté finely chopped onions until they soften and turn translucent. Combine the cooked onions with ground pork sausage in a bowl along with salt and pepper.

Roll Out the Pastry: Lightly flour your work surface before rolling out the puff pastry into a rectangle about 1/8 inch thick. Aim for even thickness to ensure uniform baking.

Fill the Pastry: Spoon the sausage mixture along one edge of the pastry rectangle, leaving enough space on the sides to seal later. Make sure not to overfill; otherwise, you’ll have an explosion of goodness (not the good kind).

Seal and Slice: Carefully roll the pastry over the filling until it forms a log shape. Press down on the edges to seal tightly. Slice into equal pieces using a sharp knife for even cooking.

Apply Egg Wash and Bake: Brush each roll with an egg wash made from beaten egg mixed with milk for that shiny finish. Bake in your preheated oven for about 25-30 minutes or until golden brown and puffed up.

Enjoy watching these beauties turn into golden treasures while they bake—trust me; it’ll be hard to resist sneaking one before they cool!

Perfecting the Cooking Process

Start by preparing the filling while the pastry chills. Roll it out, fill, and seal before baking at 400°F for 25-30 minutes until golden.

Add Your Touch

Feel free to swap pork sausage for turkey or chicken. Add herbs or cheese to enhance flavors and personalize your rolls.

Storing & Reheating

Store leftover sausage rolls in an airtight container in the fridge for up to three days. Reheat in a 350°F oven until heated through for best results.

One memorable Sunday, I baked a batch of these British sausage rolls for a family picnic. Everyone raved about them, asking for seconds and thirds; it was pure joy!

FAQ

What type of sausage is best for British sausage rolls?

Use high-quality pork sausage for traditional flavor, but feel free to experiment with others.

Can I freeze British sausage rolls?

Yes, you can freeze them before or after baking; just ensure they’re stored properly.

How can I make my pastry extra flaky?

Keep your ingredients cold, and avoid overmixing the dough for that perfect flakiness.

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British Sausage Rolls

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

British sausage rolls are a delightful blend of flaky pastry and savory sausage filling, perfect for any occasion. These easy-to-make treats evoke nostalgic memories with every bite, making them ideal for picnics, gatherings, or casual snacking. With just a few simple ingredients and quick preparation, you can indulge in this classic British snack that promises to impress family and friends alike.

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Ingredients

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• 1 sheet puff pastry (store-bought)
• 1 lb ground pork sausage
• 1 small onion, finely chopped
• 1 egg (for egg wash)
• 2 tbsp milk (for egg wash)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, sauté the chopped onion until soft. Combine with ground pork sausage, salt, and pepper in a bowl.
3. Roll out the puff pastry into a rectangle on a floured surface.
4. Spoon the sausage mixture along one edge of the pastry rectangle and roll to form a log. Seal the edges tightly.
5. Slice into equal pieces and brush with an egg wash made from beaten egg mixed with milk.
6. Bake for 25-30 minutes until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Snack
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 sausage roll
• Calories: 210
• Sugar: 0g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 35mg