Description
British sausage rolls are a delightful blend of flaky pastry and savory sausage filling, perfect for any occasion. These easy-to-make treats evoke nostalgic memories with every bite, making them ideal for picnics, gatherings, or casual snacking. With just a few simple ingredients and quick preparation, you can indulge in this classic British snack that promises to impress family and friends alike.
Ingredients
Scale
- 1 sheet puff pastry (store-bought)
- 1 lb ground pork sausage
- 1 small onion, finely chopped
- 1 egg (for egg wash)
- 2 tbsp milk (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, sauté the chopped onion until soft. Combine with ground pork sausage, salt, and pepper in a bowl.
- Roll out the puff pastry into a rectangle on a floured surface.
- Spoon the sausage mixture along one edge of the pastry rectangle and roll to form a log. Seal the edges tightly.
- Slice into equal pieces and brush with an egg wash made from beaten egg mixed with milk.
- Bake for 25-30 minutes until golden brown and puffed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 sausage roll
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg