Indulging in Brown Butter Dulce de Leche Rice Krispie Treats is like wrapping yourself in a warm, sweet hug from your grandmother. Picture gooey caramel and crispy rice cereal mingling together, creating an irresistible texture that snaps, crackles, and pops with each bite. Cinnamon Coffee Crinkles The nutty aroma of brown butter dances in the air, enticing your taste buds and making your heart skip a beat.
These delightful treats evoke memories of childhood kitchen adventures, where sticky fingers and laughter filled the room. Perfect for parties or cozy evenings at home, they promise to elevate any occasion. Get ready for a flavor experience that’s as comforting as it is exciting!
Why You'll Love This Recipe
- These Brown Butter Dulce de Leche Rice Krispie Treats are effortless to make, ensuring you spend less time cooking and more time indulging
- Their rich caramel flavor combined with the nuttiness of brown butter creates a taste sensation that’s simply unforgettable
- Visually appealing with their golden hue, these treats will stand out on any dessert table
- They are versatile enough to be enjoyed at birthday parties or quiet nights at home with a good book
I once made these treats for a family gathering, and let me tell you, the squeals of delight were music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Using unsalted butter allows you to control the saltiness in the recipe perfectly. Edible Brownie Batter Recipe.
- Dulce de Leche: This sweet caramel-like sauce adds richness and depth; don’t skimp on quality!
- Rice Krispies: Choose fresh cereal for optimal crunch; stale Rice Krispies won’t deliver that satisfying snap.
- Vanilla Extract: Use pure vanilla extract for a robust flavor that enhances all the other ingredients.
- Pinch of Salt: A tiny bit balances the sweetness and elevates all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Brown Butter Magic: Start by melting unsalted butter in a medium saucepan over medium heat. Stir continuously until it turns golden brown and emits a delightful nutty aroma, about 5-7 minutes.
Add the Dulce de Leche: Carefully mix in dulce de leche with the browned butter until smooth and creamy; this will take about 2-3 minutes. Browned Butter Toffee Cookies Watch out; it will look like liquid gold! For more inspiration, check out this Cookie Monster Cookies recipe.
Combine Rice Krispies: Remove from heat and stir in Rice Krispies until fully coated in that luscious mixture; it should glisten like morning dew on grass.
Press into Pan: Transfer the gooey mixture into a greased baking dish, using a spatula to press down firmly for even texture. Chocolate Lava Cake Let your inner artist shine here, smooth it out like you’re icing a cake!
Cool and Cut: Allow to cool at room temperature for about 30 minutes before cutting into squares. The anticipation builds as you wait for those perfect bites!
Enjoy these delightful Brown Butter Dulce de Leche Rice Krispie Treats with friends or savor them solo while binge-watching your favorite show!
You Must Know
- Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on a classic dessert
- The nutty aroma of browned butter enhances the sweetness, creating an irresistible treat
- These bars are perfect for parties or a sweet afternoon pick-me-up
Perfecting the Cooking Process
Start by browning the butter until it’s golden and fragrant, then mix in the marshmallows before adding the Rice Krispies for even distribution.
Add Your Touch
Consider adding chocolate chips, nuts, or a sprinkle of sea salt on top to diversify flavors and textures. For more inspiration, check out this Oreo Chocolate Cake recipe.
Storing & Reheating
Store your treats in an airtight container at room temperature to retain freshness; they don’t need reheating.
Chef's Helpful Tips
- For perfect Brown Butter Dulce de Leche Rice Krispie Treats, use fresh marshmallows for better texture
- Keep stirring during butter browning to avoid burning
- Allow the treats to cool completely before cutting for clean squares
Creating these treats brings back memories of school bake sales where my friends and I would compete over who made the best Rice Krispie squares.
FAQ
What makes these Rice Krispie Treats different?
Brown butter adds a rich, nutty flavor that elevates traditional Rice Krispie Treats.
Can I make these treats gluten-free?
Yes, simply use gluten-free Rice Krispies and check dulce de leche ingredients for gluten.
How long do these treats stay fresh?
They remain fresh for up to a week when stored properly in an airtight container.

Brown Butter Dulce de Leche Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Elevate your dessert game with these Brown Butter Dulce de Leche Rice Krispie Treats. Infused with the rich, nutty flavor of brown butter and the creamy sweetness of dulce de leche, these delightful bars offer a perfect balance of textures. Crispy Rice Krispies combine with gooey caramel for a nostalgic treat that will transport you back to childhood. Perfect for parties, cozy nights in, or just indulging yourself, these treats are sure to steal the show.
Ingredients
- 4 tablespoons unsalted butter
- 1 cup dulce de leche
- 6 cups Rice Krispies cereal
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- Melt unsalted butter in a medium saucepan over medium heat, stirring continuously until golden brown and nutty (5-7 minutes).
- Stir in dulce de leche until smooth (2-3 minutes).
- Remove from heat and mix in Rice Krispies until fully coated.
- Transfer mixture to a greased baking dish and press down evenly.
- Cool at room temperature for 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg