Description
Caramelized Onion, Apple & Cheddar Tart is a delightful blend of sweet and savory flavors, perfect for any occasion. This elegant dish features a buttery puff pastry crust topped with rich caramelized onions, tart apples, and sharp cheddar cheese, creating a symphony of taste in every bite. Ideal for brunch or as an appetizer, this tart is sure to impress your guests and become a beloved favorite in your kitchen.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 large yellow onions (sliced)
- 2 medium tart apples (e.g., Granny Smith, sliced)
- 1 cup sharp cheddar cheese (shredded)
- 2 tbsp olive oil
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and sauté for about 20 minutes until golden brown.
- Stir in sliced apples and thyme; cook for an additional 5 minutes.
- Roll out puff pastry on a parchment-lined baking sheet. Spoon the onion-apple mixture onto the center, leaving a one-inch border. Sprinkle with cheddar cheese.
- Fold the edges of the pastry slightly over the filling for a rustic look. Bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg