Description
Chewy Snickerdoodle Cookie Bars are a delightful twist on a classic favorite. With their soft, chewy texture and a perfect blend of cinnamon and sugar, these bars will fill your home with an irresistible aroma. Ideal for any occasion, they promise to be a crowd-pleaser that will leave everyone wanting more. Easy to make and even easier to enjoy, these cookie bars are your go-to dessert for family gatherings or cozy afternoons at home.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time along with vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon until evenly mixed.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 20-25 minutes or until edges are lightly golden brown and center is set but soft.
- Let cool slightly before dusting with cinnamon sugar and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg