Chicken Francese

Name: Chicken Francese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup all-purpose flour; 2 large eggs; 1/2 cup fresh lemon juice (about 2-3 lemons); 3 cloves garlic, minced; 1 cup low-sodium chicken broth; 4 tbsp unsalted butter; 2 tbsp fresh parsley, chopped

Published: May 9, 2025

by william castellanos

Why You'll Love This Recipe

This Chicken Francese is not only quick and easy to prepare; it offers restaurant-quality flavors right at home
The bright lemon sauce adds a refreshing zing, making it perfect for any season
Its golden appearance makes it irresistible on any dinner table
Versatile enough to serve with pasta, rice, or veggies, it’s a crowd-pleaser!

I remember the first time I made Chicken Francese for my friends; their faces lit up with delight as they savored each bite, convinced they were dining in a fancy restaurant. creamy seafood alternative.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the best portion sizes; adjust based on your guest list.
All-Purpose Flour: Essential for creating that golden crust; don’t skip this step!
Eggs: These help bind the flour to the chicken; fresh eggs yield the best results.
Fresh Lemons: The star of the show! Fresh juice provides vibrant flavor; avoid bottled juice if possible.
Garlic: A must-have for depth of flavor; use fresh cloves for maximum aroma.
Chicken Broth: This adds richness to the sauce; low-sodium broth lets you control saltiness.
Butter: For sautéing and finishing off the sauce with velvety goodness; don’t be shy here!
Parsley: Fresh parsley brightens up the dish visually and adds freshness to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. This keeps everything organized and helps avoid last-minute scrambling while cooking.

Pound the Chicken Breasts: Use a meat mallet to gently pound each chicken breast until they are about 1/2 inch thick. This ensures even cooking and tenderness.

Dredge in Flour and Eggs: Coat each chicken breast lightly in flour, shaking off excess. Then dip into beaten eggs until fully coated—this creates that fabulous crust.

Sauté the Chicken: Heat butter in a skillet over medium heat until melted. Add chicken breasts one at a time and cook until golden brown on both sides—about 4 minutes per side.

Create the Lemon Sauce: Remove chicken from skillet and set aside. In the same pan, add minced garlic and cook until fragrant. Pour in chicken broth and lemon juice, scraping up any brown bits—flavor heaven!

Add Chicken Back In: Return the cooked chicken to the skillet and let it simmer in that zesty sauce for another 3-4 minutes until heated through—your kitchen will smell amazing! another delicious chicken recipe. You might also enjoy this Hot Honey Chicken Bowl recipe.

Enjoy every flavorful bite of this Chicken Francese as you relish its crispy exterior paired with that mouthwatering lemony goodness!

You Must Know

This delightful Chicken Francese is a culinary hug that effortlessly combines crispy chicken with a luscious lemon butter sauce
The aroma fills your kitchen, making it feel like a five-star restaurant experience right at home
With just a few ingredients, you can impress anyone at your dinner table

Perfecting the Cooking Process

Sear the chicken in a hot pan first, then prepare the sauce while it finishes cooking for maximum flavor.

Add Your Touch

Feel free to swap out chicken for shrimp or add capers for an extra zing to elevate your dish.

Storing & Reheating

Store leftover Chicken Francese in an airtight container in the fridge. Reheat gently on the stove to keep it juicy.

Chef's Helpful Tips

Freshly squeezed lemon juice is key for that bright flavor; bottled juice just doesn’t cut it
Ensure your chicken is pounded evenly for consistent cooking and tenderness
Don’t skimp on the butter; it makes all the difference in creating that rich, velvety sauce

Cooking Chicken Francese always reminds me of the time my family surprised me with dinner. They raved about my cooking skills, and I secretly felt like a kitchen rockstar!

FAQ

What side dishes pair well with Chicken Francese?

Serve with garlic mashed potatoes or a fresh green salad for balance.

Can I make Chicken Francese ahead of time?

Yes, just store the sauce separately to maintain optimal texture.

What wine goes best with Chicken Francese?

A crisp Sauvignon Blanc enhances the lemony flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card