There’s something magical about the aroma of Chicken Parmesan Subs wafting through the kitchen. Picture this: crispy chicken, gooey melted cheese, and a tangy marinara sauce all snuggled in a warm, toasty sub. spicy chicken bowl recipe Just thinking about it makes my taste buds do a little happy dance. These subs are not just food; they’re an experience that brings people together, whether it’s game day or a cozy family dinner.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Chicken Parmesan Subs?
- What type of bread works best for these subs?
- How can I make it healthier?
- 📖 Recipe Card
I remember the first time I made Chicken Parmesan Subs for my friends during a movie night. The joy on their faces when they took that first bite was priceless, and the laughter that followed still echoes in my heart. unique chicken tenders recipe It’s like creating edible hugs that wrap around you and say, “Life is good!” So grab your apron, because you’re about to dive into a flavor adventure.
Why You'll Love This Recipe
- Chicken Parmesan Subs are incredibly easy to prepare, making them perfect for busy weeknights or gatherings
- The flavor is an irresistible blend of savory chicken and rich marinara that everyone loves
- Visually appealing with their golden crust and bubbling cheese, these subs are a feast for the eyes too
- Versatile enough to customize with your favorite toppings or veggies, they can be tailored to suit any palate
I once served these delicious Chicken Parmesan Subs at a potluck, and let me tell you, they vanished faster than you can say “delicious.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish: perfect side dish. For more inspiration, check out this Crispy Smashed Potato Salad recipe.
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many guests you’re expecting. Fresh is always best.
- Breadcrumbs: Opt for Italian-style breadcrumbs for extra flavor and crunch.
- Marinara Sauce: A good quality jarred sauce works wonders here; feel free to use homemade if you’re feeling adventurous.
- Mozzarella Cheese: Look for fresh mozzarella for that gooey melt; it’s worth it!
- Parmesan Cheese: Grate your own for the best flavor; pre-grated can be a bit bland.
- Olive Oil: Extra virgin olive oil enhances the flavor of your breadcrumbs when frying.
- Fresh Basil: Optional but highly recommended for garnish; it adds a lovely aroma and freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper before coating them in breadcrumbs for that crispy exterior.
Fry Until Golden: Heat olive oil in a skillet over medium heat. Cook each coated chicken breast until golden brown on both sides—about 4-5 minutes per side.
Add Marinara Sauce and Cheese: Place the browned chicken in a baking dish. Spoon marinara sauce generously over each piece and sprinkle with mozzarella and Parmesan cheeses.
Bake for Cheesy Perfection: Bake in the preheated oven for about 20 minutes until the cheese is bubbly and golden brown. Your kitchen will smell heavenly!
Assemble Your Subs: Slice open your sub rolls and layer with shredded lettuce if desired. Place the cheesy chicken right inside those warm rolls, adding more marinara if you dare.
Garnish and Serve!: Top with fresh basil leaves before serving for an extra pop of flavor. Enjoy your creation while it’s hot!
With every bite of these Chicken Parmesan Subs, you’ll taste why they’ve become such a beloved classic!
You Must Know
- Chicken Parmesan Subs marry crispy chicken, rich marinara, and gooey cheese for a delightful sandwich experience
- Don’t forget to toast the bread for that perfect crunch, which elevates each bite from good to unforgettable
- The aroma while baking will make everyone gather around!
Perfecting the Cooking Process
Start by breading and frying the chicken first, then prepare the marinara sauce while it rests. Toast your sub rolls during this time for optimal texture.
Add Your Touch
Feel free to swap traditional mozzarella for provolone or add fresh basil for an extra flavor kick. Experimenting with spices can also create unique variations of this classic dish.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness rather than using a microwave which can make it soggy.
Chef's Helpful Tips
- For perfectly crispy chicken, let it rest after frying to avoid sogginess
- Always season your breadcrumbs well; they are crucial for flavor
- Don’t skimp on cheese; a generous layer enhances every bite!
Sharing Chicken Parmesan Subs at family gatherings always brings smiles and compliments. low-carb sandwich alternative My cousin once declared it the best sandwich ever, which totally made my day! You might also enjoy this Keto Philly Cheesesteak Roll Ups recipe.
FAQ
Can I use frozen chicken for Chicken Parmesan Subs?
Yes, just ensure it’s fully thawed and patted dry before breading.
What type of bread works best for these subs?
Soft hoagie rolls or crusty baguettes are ideal for holding all ingredients.
How can I make it healthier?
Consider baking the chicken instead of frying and using whole grain bread.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chicken Parmesan Subs
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the irresistible charm of Chicken Parmesan Subs, where crispy chicken meets gooey melted cheese and rich marinara sauce, all nestled in a warm sub roll. Perfect for busy weeknights or gatherings, these delightful sandwiches are not only simple to make but also customizable to suit every palate. With every bite, you’ll experience a burst of flavor that brings friends and family together, making any occasion feel special.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce
- 2 cups fresh mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then coat them in breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry each chicken breast until golden brown, about 4-5 minutes per side.
- Transfer browned chicken to a baking dish. Top with marinara sauce and sprinkle with mozzarella and Parmesan cheeses.
- Bake for approximately 20 minutes until cheese is bubbly and golden brown.
- Slice open sub rolls and layer with shredded lettuce if desired. Place cheesy chicken inside the rolls and add more marinara if preferred.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg
