Description
Indulge in the irresistible charm of Chicken Parmesan Subs, where crispy chicken meets gooey melted cheese and rich marinara sauce, all nestled in a warm sub roll. Perfect for busy weeknights or gatherings, these delightful sandwiches are not only simple to make but also customizable to suit every palate. With every bite, you’ll experience a burst of flavor that brings friends and family together, making any occasion feel special.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Italian-style breadcrumbs
- 2 cups marinara sauce
- 2 cups fresh mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper, then coat them in breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry each chicken breast until golden brown, about 4-5 minutes per side.
- Transfer browned chicken to a baking dish. Top with marinara sauce and sprinkle with mozzarella and Parmesan cheeses.
- Bake for approximately 20 minutes until cheese is bubbly and golden brown.
- Slice open sub rolls and layer with shredded lettuce if desired. Place cheesy chicken inside the rolls and add more marinara if preferred.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 90mg