Cinnamon Roll Blondies

Name: Cinnamon Roll Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 cup light brown sugar; 1/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; Pinch of salt; Powdered sugar for drizzling (optional)

Published: May 1, 2025

by william castellanos

Why You'll Love This Recipe

These Cinnamon Roll Blondies are incredibly easy to whip up, making them perfect for busy days or unexpected guests.
Each bite offers a delightful balance of sweetness and spice that keeps everyone coming back for more.
They look stunning with their golden-brown top and gooey cinnamon swirl, making them an impressive dessert for any occasion.
Plus, you can dress them up with nuts or frosting to match your mood!

I once made these Cinnamon Roll Blondies for a potluck, and let’s just say they disappeared faster than my ability to write down the recipe for everyone who asked! For more inspiration, check out this cinnamon pear walnut crumble recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter: Use unsalted butter for better control over the sweetness and flavor.
Brown Sugar: Light brown sugar adds moisture and a deep caramel flavor that elevates these blondies.
Granulated Sugar: A little extra sweetness balances perfectly with the rich brown sugar.
Eggs: You’ll need two large eggs; they help bind everything together beautifully.
Vanilla Extract: A splash of vanilla enhances all the flavors in these decadent treats.
All-Purpose Flour: This is the base of our blondie batter; make sure it’s fresh for best results.
Baking Powder: It adds that much-needed lift to create a soft, chewy texture.
Cinnamon: The star ingredient that gives these blondies their signature flavor; don’t skimp!
Powdered Sugar: For drizzling on top if you want a sweet finishing touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish so those blondies don’t stick like they owe you money.

Create Your Batter Base: In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy—about 2-3 minutes should do the trick.

Add Eggs and Vanilla: Beat in those eggs one at a time along with vanilla extract until fully incorporated. Your mixture should look smooth and inviting!

Sift in Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt before gradually adding this mix to your wet ingredients. Stir gently until just combined; don’t overmix!

Pour Into Pan & Swirl It Up!: Pour half of the batter into your prepared dish. Now comes the fun part—swirl in additional cinnamon sugar (a mix of sugar and cinnamon) if desired before topping with the remaining batter.

Bake & Cool Down!: Bake in your preheated oven for about 25-30 minutes or until golden brown. Let them cool slightly before cutting into squares—if you can resist that long!

Now you’re ready to enjoy these delectable Cinnamon Roll Blondies! Remember to keep some handy because they won’t last long once your friends get wind of them.

Happy baking!

You Must Know

Cinnamon Roll Blondies are a delightful twist on classic cinnamon rolls, combining gooey blondie goodness with warm spice.
They’re perfect for breakfast, dessert, or a snack.
You can whip them up quickly and enjoy the sweet aroma wafting through your kitchen.

Perfecting the Cooking Process

Start by mixing the wet ingredients first, then blend in the dry ones. This ensures a smooth batter and prevents clumps of flour from ruining your blondies.

Add Your Touch

Feel free to swap in chocolate chips or nuts for extra flavor and texture. You can also drizzle a simple icing on top for added sweetness and visual appeal. Butterscotch chocolate chip delight.

Storing & Reheating

Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to five days. Reheat in the microwave for about 10 seconds to enjoy that fresh-baked softness again.

Chef's Helpful Tips

Always use room-temperature ingredients for a well-blended batter that bakes evenly.
Don’t overmix; it leads to dense blondies instead of soft, chewy ones.
Let them cool completely before cutting for perfect squares and less mess.

Baking these blondies became a family tradition when my cousin shared them at our holiday gathering, turning everyone into devoted fans instantly.

FAQ

Can I use different spices in my Cinnamon Roll Blondies?

Absolutely! Pumpkin pie spice or nutmeg can add unique flavors to your blondies.

How do I know when my blondies are done baking?

They should be golden brown around the edges and slightly soft in the center when done.

Can I freeze my Cinnamon Roll Blondies?

Yes, wrap them tightly and freeze for up to three months; thaw before serving.

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