Description
Cinnamon Roll Blondies are the ultimate fusion of soft, chewy blondies and the warm, comforting flavors of cinnamon rolls. Perfect for any occasion, these gooey bars are incredibly easy to prepare and will have your friends and family coming back for more. With a luscious cinnamon swirl and an irresistible golden-brown top, they make an impressive dessert that can be customized with nuts or frosting. Whether you’re hosting a gathering or just treating yourself, these blondies are sure to delight!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- Pinch of salt
- Powdered sugar for drizzling (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy (about 2-3 minutes).
- Beat in eggs one at a time, along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Pour half of the batter into the prepared dish. Swirl in additional cinnamon sugar if desired before topping with the remaining batter.
- Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg