Description
Classic Breakfast Eggy Crumpets are a delightful way to start your day, combining the crispy texture of toasted crumpets with perfectly cooked runny eggs. This comforting dish evokes feelings of nostalgia and warmth, making breakfast feel like a special occasion. Whether enjoyed on a lazy Sunday or a busy weekday morning, these crumpets can be easily customized with your favorite toppings for an indulgent experience.
Ingredients
Scale
- 2 fresh crumpets
- 2 large free-range eggs
- 1 tbsp unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Toast the crumpets until golden brown and crispy on the outside.
- In a nonstick skillet over medium heat, melt butter until bubbly.
- Crack the eggs into the skillet and cook for 3-4 minutes until whites are set but yolks remain runny.
- Season eggs with salt and pepper before removing from heat.
- Place each toasted crumpet on a plate, top with an egg, and garnish with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting/Frying
- Cuisine: British
Nutrition
- Serving Size: 1 crumpet with egg (140g)
- Calories: 290
- Sugar: 1g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 210mg