Imagine biting into a crispy, flaky pastry that gives way to a sweet, creamy filling. The luscious layers of dough wrap around your taste buds like a warm hug, bringing joy with each delightful bite of these cream horns. delicious dessert pairing They are not just a dessert; they are an experience, a sweet journey that transports you back to your grandmother’s kitchen, where the air was thick with laughter and the scent of freshly baked treats.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a cream horn?
- Can I use store-bought pastry for cream horns?
- How do I prevent my pastry from getting soggy?
- 📖 Recipe Card
Now picture this: It’s a chilly Sunday afternoon, and you’ve decided to indulge in some baking therapy. You gather your loved ones around the kitchen island, ready to create these cream horns together. With every roll of dough and swirl of whipped cream, you’re making memories that’ll be cherished long after the last crumb is gone. Cream horns are perfect for special occasions or just because you need something sweet in your life! For more inspiration, check out this lemon orzo salad with feta recipe.
Why You'll Love This Recipe
- These cream horns are surprisingly easy to make, allowing even novice bakers to shine
- Their combination of crisp pastry and rich filling creates an unforgettable flavor experience
- Visually stunning, they can impress guests at any gathering
- Perfect for filling with various flavors; they adapt to any occasion or personal preference
I still remember the first time my mom made cream horns for my birthday party; the delighted squeals from my friends were priceless! taco rice skillet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: savory side dish. You might also enjoy this crispy smashed potato salad recipe.
- Puff Pastry Sheets: Keep it simple with store-bought puff pastry. Thaw before using for best results.
- Whipping Cream: Use heavy whipping cream for a fluffy texture that’s essential for the filling.
- Powdered Sugar: Sweetens the whipped cream without adding graininess; it’s like magic!
- Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile beautifully.
- Cornstarch: Helps stabilize the whipped cream so it holds its shape longer.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare puff pastry: Unroll your thawed puff pastry sheets on a lightly floured surface. Cut them into strips about an inch wide—this will make rolling easier.
Shape the horns: Take a strip of puff pastry and wrap it around a horn mold starting from one end to create a spiral shape. Press lightly as you go along.
Bake until golden: Place your molds on the prepared baking sheet and bake until they’re golden brown, about 15-20 minutes. The aroma will fill your kitchen!
Cool completely: Once baked, remove from oven and let them cool down on wire racks completely before removing them from molds.
Make the filling: In a mixing bowl, beat heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla while continuing to whisk until stiff peaks form.
Fill those beauties: Carefully pipe or spoon your whipped cream filling into each cooled horn shell. Dust with extra powdered sugar for that final touch!
Serve and enjoy: Gather around with friends or family as you present these delightful treats. Watch their faces light up after their first bite!
You Must Know
- Cream horns are not just a treat; they’re a celebration of flaky pastry and creamy goodness
- With a little practice, you can master the art of making them at home, impressing friends and family with your baking prowess
- The aroma filling your kitchen will be irresistible!
Perfecting the Cooking Process
Start by preparing the dough and letting it chill while you whip the cream. Roll out the pastry into thin strips, wrap around horn molds, and bake until golden. This sequence ensures perfectly flaky cream horns every time.
Add Your Touch
Feel free to customize your cream filling with flavors like vanilla, chocolate, or even coffee. Add fruit purees or nuts for an exciting twist that will make your cream horns uniquely yours! mint chocolate fudge.
Storing & Reheating
Store cream horns in an airtight container at room temperature for up to two days. For best results, enjoy them fresh but if reheating is necessary, warm briefly in an oven to maintain crispiness.
Chef's Helpful Tips
- When making cream horns, ensure your pastry is cold for easy rolling without sticking
- Use high-quality heavy cream for whipping; it makes a noticeable difference in taste and texture
- Always let baked horns cool before filling to prevent sogginess
I remember the first time I made cream horns for my friends. They were amazed by how light and flaky they turned out! Their compliments made me feel like a baking superstar.
FAQ
What is a cream horn?
A cream horn is a pastry filled with sweetened whipped cream wrapped in flaky pastry.
Can I use store-bought pastry for cream horns?
Yes, using store-bought puff pastry saves time while still delivering delicious results.
How do I prevent my pastry from getting soggy?
Allow the baked shells to cool completely before adding any filling to avoid sogginess.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cream Horns
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Cream horns are an irresistible treat that combine flaky pastry with a sweet, creamy filling, evoking fond memories of baking with loved ones. Perfect for any occasion, these delightful pastries are surprisingly easy to make and are sure to impress your family and friends. With a few simple ingredients and steps, you can create these delicious cream horns that will transport you back to your grandmother’s kitchen.
Ingredients
- 1 package (17.3 oz) puff pastry sheets
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry and unroll on a floured surface. Cut into strips about 1 inch wide.
- Wrap each strip around a horn mold, pressing lightly as you go.
- Bake for 15-20 minutes until golden brown. Cool completely before removing from molds.
- In a mixing bowl, beat the whipping cream until soft peaks form. Gradually add powdered sugar and vanilla until stiff peaks form.
- Pipe or spoon the whipped cream filling into each cooled horn shell and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream horn (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
