Description
Cream horns are an irresistible treat that combine flaky pastry with a sweet, creamy filling, evoking fond memories of baking with loved ones. Perfect for any occasion, these delightful pastries are surprisingly easy to make and are sure to impress your family and friends. With a few simple ingredients and steps, you can create these delicious cream horns that will transport you back to your grandmother’s kitchen.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Thaw puff pastry and unroll on a floured surface. Cut into strips about 1 inch wide.
- Wrap each strip around a horn mold, pressing lightly as you go.
- Bake for 15-20 minutes until golden brown. Cool completely before removing from molds.
- In a mixing bowl, beat the whipping cream until soft peaks form. Gradually add powdered sugar and vanilla until stiff peaks form.
- Pipe or spoon the whipped cream filling into each cooled horn shell and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cream horn (50g)
- Calories: 180
- Sugar: 5g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg