Creamy Coconut Lime Chicken

Name: Creamy Coconut Lime Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 1 can (13.5 oz) full-fat coconut milk; 1/4 cup freshly squeezed lime juice; 2 tbsp honey; 1 tbsp fresh ginger, minced; 2 green onions, chopped; Salt and pepper to taste; 2 tbsp olive oil

Published: May 9, 2025

by william castellanos

Why You'll Love This Recipe

This Creamy Coconut Lime Chicken is simple yet packed with flavor, making it perfect for busy weeknights
The vibrant colors and aromas will brighten up any dinner table
This dish is incredibly versatile; serve it over rice or with fresh veggies
Plus, it’s a guaranteed crowd-pleaser that even picky eaters will love!

Sharing this meal with friends left everyone raving about the flavors long after the last bite was gone.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious shrimp and avocado bowl.

Boneless, Skinless Chicken Breasts: Use 3-4 chicken breasts for the best balance of texture and flavor.
Fresh Garlic: Opt for firm garlic cloves to maximize that aromatic kick.
Coconut Milk: Full-fat coconut milk adds creaminess and a tropical flair.
Lime Juice: Freshly squeezed lime juice brightens the dish with acidity.
Honey: A touch of sweetness balances the tartness of the lime.
Ginger: Fresh ginger gives a warm spice that enhances overall flavor.
Green Onions: Chopped green onions add a fresh crunch as a garnish.
Salt and Pepper: Essential for seasoning—don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by gathering all your ingredients. Dice the chicken into bite-sized pieces and mince your garlic and ginger finely to release their flavorful oils.

Sauté Chicken to Perfection: In a large skillet over medium heat, add olive oil and let it shimmer. Add diced chicken pieces, sautéing until they turn golden brown and are cooked through—about 6-8 minutes.

Add Aromatics for Flavor Explosion: Toss in minced garlic and ginger, stirring until fragrant—this should take about 1 minute. You’ll know it’s ready when your kitchen smells like a cozy paradise.

Create Your Creamy Sauce: Pour in coconut milk and lime juice while mixing well until everything combines beautifully. Let it simmer gently so those flavors meld together—about 5 minutes should do it.

Sweeten the Deal!: Stir in honey to balance out the tartness of the lime juice. Taste-test to see if you need more salt or pepper; adjust according to your preference.

Finish It Off with Freshness : Once the sauce has thickened slightly, garnish with chopped green onions before serving hot over rice or alongside your favorite vegetables.

Now sit back, relax, and enjoy every creamy bite of this tropical delight! Your taste buds will thank you!

You Must Know

This creamy coconut lime chicken is a tropical escape on your plate
The rich coconut milk and zesty lime create a delightful harmony
Plus, it’s quick to whip up—perfect for busy weeknights or impressing guests without breaking a sweat

Perfecting the Cooking Process

Start by marinating the chicken in coconut milk and lime juice. Sear it until golden brown, then simmer with garlic and ginger for maximum flavor.

Add Your Touch

Feel free to add veggies like bell peppers or snap peas. You can also swap chicken for tofu for a delicious vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove for best results.

Chef's Helpful Tips

For tender chicken, avoid overcooking; it should reach an internal temperature of 165°F
Use fresh limes for the best flavor and zest
Make sure to serve with rice to soak up the delicious sauce!

I remember the first time I made this dish; my friends raved about it! They insisted I open a restaurant, but I told them I prefer my kitchen chaos over running a business.

FAQ

What can I serve with creamy coconut lime chicken?

spicy chicken bowl recipe.

Serve it with rice or quinoa to soak up the creamy sauce perfectly.

Can I use light coconut milk instead?

Yes, light coconut milk works, but it may be less creamy.

How long does this dish last in the fridge?

It lasts up to four days when stored properly in an airtight container.

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