Description
Creamy Pasta Primavera is a vibrant dish that brings together al dente pasta and a medley of fresh vegetables, all enveloped in a luscious creamy sauce. Ideal for any occasion, this recipe transforms everyday ingredients into a gourmet experience, making it perfect for weeknight dinners or special gatherings. With its delightful blend of flavors and colors, creamy pasta primavera is sure to impress your family and friends while offering comfort in every bite.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup bell peppers (mixed colors), chopped
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 1 cup heavy cream
- ½ cup freshly grated parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp extra-virgin olive oil
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Prepare your ingredients by washing and chopping the vegetables into bite-sized pieces.
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add chopped vegetables and cook until tender but still crisp.
- Lower the heat and pour in heavy cream, mixing well. Gradually add parmesan cheese until melted and creamy; season with salt, pepper, and Italian herbs.
- Toss the cooked pasta with the sauce, adding reserved pasta water as needed for desired creaminess.
- Serve immediately with additional parmesan sprinkled on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg