Description
Creamy pumpkin ravioli offers a delightful blend of sweet and savory flavors encased in tender pasta. Filled with velvety pumpkin and creamy ricotta, this dish is enveloped in a rich sauce that warms the heart. Perfect for family gatherings or cozy dinners, this recipe is sure to impress with its stunning presentation and comforting taste.
Ingredients
Scale
- 9 oz fresh or frozen ravioli pasta
- 1 cup canned pumpkin puree (100% pure)
- 1 cup whole milk ricotta cheese
- ½ cup freshly grated Parmesan cheese
- 8 fresh sage leaves
- ½ cup heavy cream
- ¼ tsp nutmeg
- Salt and pepper to taste
Instructions
- Prepare your ingredients by measuring everything out for an organized cooking experience.
- Make the filling by mixing pumpkin puree, ricotta cheese, grated Parmesan, salt, pepper, and nutmeg in a bowl until smooth. Set aside.
- Cook ravioli in boiling salted water until they float (3–5 minutes for fresh).
- In a skillet, melt butter over medium heat and fry sage leaves until crispy (1–2 minutes). Add heavy cream and let simmer.
- Transfer cooked ravioli to the skillet, tossing gently to coat in the sauce.
- Serve hot, garnished with extra Parmesan and crispy sage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 500mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg