German Potato Dumplings

Imagine sinking your fork into a fluffy, tender German potato dumpling, where every bite bursts with flavor and comfort. The perfect blend of potatoes and seasoning creates an aroma that dances around your kitchen, inviting everyone to gather around the table for a delightful feast. For more inspiration, check out this crispy potato salad recipe.

I remember the first time I attempted to make these iconic dumplings. My kitchen turned into a carbohydrate wonderland, flour flying everywhere, and my dog was convinced it was his birthday. The laughter that filled the air as we tasted those warm, pillowy bites together is something I cherish. tofu with a tropical twist Whether it’s a cozy family dinner or a festive gathering with friends, German potato dumplings are the ultimate comfort food that promises smiles all around.

I made these dumplings during a family reunion last summer; everyone couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for the best texture; they’re perfect for achieving that light and fluffy consistency. For more inspiration, check out this smashed potato salad recipe.
• Flour: All-purpose flour works best here; it helps bind the dumplings while keeping them airy.
• Eggs: Fresh eggs add richness to the dough, ensuring that your dumplings hold together beautifully.
• Salt: A pinch of salt enhances the flavors of the dumplings; don’t skimp on this essential ingredient.
• Butter: Melted butter brushed over finished dumplings adds extra flavor and keeps them moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Start by peeling and boiling your potatoes in salted water until fork-tender, about 15-20 minutes. Drain well and let cool slightly.

Mash Them Up: Once cooled, mash those potatoes until smooth without any lumps; this will keep your dumplings light and fluffy.

Create Your Dough: In a large mixing bowl, combine the mashed potatoes with flour, eggs, and salt. Mix until just combined; avoid overworking the dough to keep it tender.

Shape Your Dumplings: Dust your hands with flour and scoop out some dough. Roll it into balls about the size of a golf ball; if you’re feeling fancy, make a small indentation on top for aesthetics.

Boil Away!: Bring a large pot of salted water to a gentle boil. Drop in your dumplings carefully and cook until they float to the surface, about 5-7 minutes.

Finish with Butter: Once boiled, remove the dumplings from water using a slotted spoon. carrots in rosemary butter Brush each one generously with melted butter for added flavor and shine.

Now you’re ready to serve these delightful German potato dumplings! Enjoy them with gravy or sautéed onions for an authentic experience that will impress everyone at your table. comforting chicken soup.

Perfecting the Cooking Process

For the best results, boil the potatoes first until fork-tender, then mash them thoroughly before mixing in the flour and egg. This ensures fluffy dumplings with no lumps.

Add Your Touch

Feel free to experiment by adding herbs like parsley or chives for an extra layer of flavor. You can also fill your dumplings with bacon or cheese for a delicious surprise.

Storing & Reheating

Store leftover dumplings in an airtight container in the fridge for up to three days. Reheat gently in boiling water or sauté them in butter until golden brown.

Creating these dumplings reminds me of family gatherings where laughter filled the kitchen while we rolled out dough together, becoming a cherished tradition.

FAQ

What type of potatoes are best for German Potato Dumplings?

savory breakfast casserole.

Starchy potatoes like Russets or Yukon Golds yield the fluffiest dumplings.

Can I freeze German Potato Dumplings?

Yes, they freeze well; just ensure they’re properly sealed in an airtight container.

How do I know when my dumplings are done cooking?

Dumplings float to the surface of boiling water when they are fully cooked.

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German Potato Dumplings

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the comfort of homemade German Potato Dumplings, a delightful dish that embodies warmth and flavor. These fluffy dumplings are made from starchy potatoes, blended with simple ingredients to create a perfect balance of savory and slightly sweet notes. Ideal for pairing with gravies or sautéed vegetables, they elevate any meal occasion. Gather friends and family around the table to share in the joy of this classic comfort food!

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Ingredients

Scale 1x2x3x

• 2 lbs starchy potatoes (Russets or Yukon Golds)
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp salt
• 4 tbsp melted butter (for finishing)

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Instructions

1. Peel and boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain well and let cool slightly.
2. Mash the cooled potatoes until smooth, ensuring no lumps remain.
3. In a large mixing bowl, combine the mashed potatoes with flour, eggs, and salt. Mix gently until just combined; avoid overworking the dough.
4. Dust hands with flour and shape the dough into golf ball-sized dumplings.
5. Bring a large pot of salted water to a gentle boil. Drop in dumplings and cook until they float to the surface, about 5-7 minutes.
6. Remove dumplings using a slotted spoon and brush generously with melted butter before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling
• Cuisine: German

Nutrition

• Serving Size: 1 dumpling
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 35mg