Guinness Chocolate Cake

Name: Guinness Chocolate Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Irish
Ingredients: 1 cup Guinness Stout; 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ cups granulated sugar; 1 tsp baking soda; ½ tsp salt; ½ cup unsalted butter, softened; 1 cup sour cream; 2 large eggs; ½ cup heavy cream (for ganache); 1 cup chocolate chips (optional)

Published: April 30, 2025

by william castellanos

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There’s something magical about a Guinness Chocolate Cake that makes it feel like a warm hug on a plate. Imagine biting into a rich, moist slice of chocolate cake, where the deep flavors of stout beer intertwine with luscious cocoa, creating an experience that feels almost sinful. delicious chocolate desserts The aroma wafting from the oven? It’s like a siren’s call, drawing everyone to the kitchen like moths to a flame. marshmallow chocolate cookies This cake isn’t just dessert; it’s an event, perfect for birthdays, celebrations, or just because you deserve something spectacular today. For more inspiration, check out this boozy peppermint truffles recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use another type of beer instead of Guinness?
How do I know when my cake is done baking?
What frosting pairs well with Guinness Chocolate Cake?
📖 Recipe Card

Now let me take you back to the first time I made this Guinness Chocolate Cake. Picture me in my tiny apartment kitchen, flour flying everywhere and an enthusiastic friend by my side who kept insisting we “just wing it.” Spoiler alert: we didn’t wing it! We followed my mom’s recipe and ended up with a masterpiece that had us dancing around the kitchen. minty chocolate treat Every bite was met with exaggerated moans of delight as we devoured nearly half the cake before anyone else got a chance to try it.

Why You'll Love This Recipe

This Guinness Chocolate Cake is rich and indulgent while remaining surprisingly easy to prepare.
Each bite offers deep chocolate flavor enhanced by the unique notes of stout.
The glossy ganache topping adds visual appeal and an extra layer of yumminess.
It’s versatile enough for any occasion or just an evening treat!

I remember serving this cake at a dinner party once. The moment my friends took their first bites, there was silence – you know, the good kind – where everyone is just lost in chocolate bliss. raspberry cheesecake bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Guinness Stout: Use the original stout for its rich flavor; it’s key to the cake’s depth.
All-Purpose Flour: A staple for giving structure; make sure it’s fresh for best results.
Cocoa Powder: Opt for unsweetened Dutch-process cocoa for a smoother chocolate taste.
Sugar: Granulated sugar balances the bitterness of the cocoa and stout beautifully.
Baking Soda: This helps your cake rise perfectly; freshness is crucial here.
Salt: Just a pinch enhances all those wonderful flavors without making it salty.
Butter: Use unsalted butter so you can control the saltiness in your batter.
Sour Cream: Adds moisture and richness; Greek yogurt works too if you’re feeling adventurous!
Eggs: They’ll bind everything together nicely and add richness to your cake.
Heavy Cream (for Ganache): This creates a silky smooth topping that will have people begging for seconds!
Chocolate Chips (optional): For those who want an extra chocolate punch; they melt beautifully into the ganache.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Pans: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter and dust them lightly with flour.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt until well blended. This ensures even distribution of flavors.

Combine Wet Ingredients: In another bowl, beat together softened butter, sour cream, eggs, and Guinness until smooth. The mixture should be creamy and invitingly aromatic.

Fold Together Mixtures: Gradually add your dry ingredients to wet ones. Stir gently until just combined; avoid overmixing to keep your cake light and airy.

Bake the Cakes: Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly!

Create Ganache Topping: Once cakes cool completely, heat heavy cream in a saucepan until simmering. Pour over chocolate chips in a bowl and stir until melted and glossy.

Once you’ve followed these steps, you’ll have created an unforgettable Guinness Chocolate Cake that will impress everyone around you! Enjoy each decadent slice with pride as you share this culinary triumph with friends or family. For more inspiration, check out this pecan pie bars recipe.

You Must Know

This Guinness Chocolate Cake is rich, moist, and offers a delightful depth of flavor.
The secret ingredient, Guinness stout, enhances the chocolate while keeping the cake incredibly tender.
It’s perfect for celebrations and a guaranteed crowd-pleaser that will leave everyone wanting seconds.

Perfecting the Cooking Process

Start by mixing your dry ingredients separately to avoid clumps. Then, combine wet ingredients before blending them into the dry mix. This sequence ensures an even texture and prevents overmixing, which can lead to a dense cake.

Add Your Touch

Feel free to swap out some of the granulated sugar for brown sugar for added moisture and flavor. You could also experiment with chocolate chips or nuts to add texture; your taste buds will thank you!

Storing & Reheating

Store the cooled cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for 10 seconds or enjoy cold; it’s delicious either way!

Chef's Helpful Tips

Ensure your ingredients are at room temperature for better mixing results.
Avoid opening the oven door while baking to maintain temperature consistency.
Always check for doneness with a toothpick; it should come out clean for perfect results.

I still remember the first time I made this Guinness Chocolate Cake. Friends devoured it within minutes, demanding the recipe like it was a state secret! Their enthusiasm made me realize how special this cake truly is.

FAQ

Can I use another type of beer instead of Guinness?

Yes, any stout or dark beer can work, but flavor may vary slightly.

How do I know when my cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

What frosting pairs well with Guinness Chocolate Cake?

A classic cream cheese frosting complements this cake beautifully with its creamy tanginess.

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