Description
Key Lime Macarons are a delightful fusion of zesty key lime flavor and a light, crisp shell. Perfect for summer gatherings or a sweet indulgence, these macarons feature a creamy filling that will transport you to tropical paradise with every bite. Easy to make, even for beginners, they add a vibrant touch to any dessert table. Whether you’re hosting a party or craving a refreshing treat, these macarons promise an explosion of flavor that’s hard to resist.
Ingredients
Scale
- 1 cup finely ground almond flour
- 2 cups icing sugar
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/4 cup freshly squeezed key lime juice
- 1/4 cup unsalted butter (softened)
- Food coloring (optional)
Instructions
- Preheat your oven to 300°F (150°C). Line baking sheets with parchment paper.
- In a bowl, sift together the almond flour and icing sugar.
- In another bowl, whip egg whites until frothy; gradually add granulated sugar until stiff peaks form.
- Gently fold in key lime juice and food coloring into the egg whites.
- Pipe small circles onto the prepared baking sheets and let rest for 30 minutes.
- Bake macarons for 15-20 minutes until firm but slightly soft inside.
- While cooling, beat softened butter with key lime juice and zest; gradually add powdered sugar until smooth.
- Pair similar-sized shells together, pipe filling onto one shell, and press gently with another shell.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (20g)
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg