Description
Indulge in the tropical flavors of this Key Lime Pound Cake, a buttery, moist treat infused with fresh key lime juice and zest. Topped with a silky glaze, it offers a perfect balance of tart and sweet that will transport you to sunny Florida with every bite. Ideal for any occasion, this cake is sure to impress your friends and family.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs (room temperature)
- ¼ cup freshly squeezed key lime juice
- Zest of 2 key limes
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time along with lime zest.
- Gradually mix in dry ingredients alternating with key lime juice until just combined.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool completely before glazing with a mixture of powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg