Maple Glazed Salmon

Name: Maple Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (about 6 oz each); 1/4 cup pure maple syrup; 2 tbsp Dijon mustard; 3 garlic cloves, minced; 2 tbsp soy sauce; 1/2 tsp black pepper; 1 tbsp lemon juice

Published: April 30, 2025

by william castellanos

Why You'll Love This Recipe

This delightful Maple Glazed Salmon is easy to prepare, so you can whip it up in no time.
The flavor profile perfectly balances sweetness with savory depth, creating an unforgettable experience.
Visually appealing with its glossy glaze, this dish will impress any dinner guest.
It’s versatile enough for weeknight dinners or special occasions alike.

I vividly recall the first time I served this recipe during a family gathering; everyone was clamoring for seconds! egg roll stir fry recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Salmon Fillets: Fresh salmon fillets work best; look for bright color and firm texture.
Maple Syrup: Use pure maple syrup for authentic sweetness and flavor.
Dijon Mustard: Adds a tangy kick that beautifully complements the sweetness.
Garlic Cloves: Fresh minced garlic enhances the overall flavor profile.
Soy Sauce: A splash of soy sauce brings depth and umami to the glaze.
Black Pepper: Freshly cracked black pepper gives a delightful hint of spice.
Lemon Juice: A squeeze of fresh lemon juice brightens the dish and balances flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on.

Next, prepare the glaze: In a small mixing bowl, whisk together maple syrup, Dijon mustard, minced garlic, soy sauce, black pepper, and lemon juice until well combined. The aroma should be sweet with hints of tanginess. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.

Now it’s time to glaze the salmon: Place the salmon fillets skin-side down on the lined baking sheet. Generously brush each fillet with your delicious glaze mixture using a basting brush—don’t be shy here!

Pop that baking sheet into the oven: Bake for 12-15 minutes or until the salmon flakes easily with a fork and boasts a lovely golden-brown color on top. Your kitchen will smell heavenly during this time.

For the final touch: Switch on your broiler for 1-2 minutes towards the end to caramelize the glaze slightly. Keep an eye on it because nobody wants burnt offerings at dinner!

Serve your masterpiece: Carefully remove from the oven and let it rest for a few minutes before serving. Pair with steamed veggies or fluffy rice for an impressive meal worthy of any occasion!

You Must Know

Maple glazed salmon is a delightful treat; the blend of sweet and savory will tantalize your taste buds.
A quick marinade transforms the fish into a flavor powerhouse, and the vibrant colors make it visually appealing on any plate.
Perfect for a weeknight dinner or special occasion!

Perfecting the Cooking Process

Start by marinating the salmon for at least 30 minutes to enhance flavor. Preheat your oven to 400°F (200°C) and bake for about 12-15 minutes for perfectly flaky results.

Add Your Touch

Customize with herbs like dill or thyme for added depth. You can also substitute maple syrup with honey for a different sweetness profile that still pairs beautifully with salmon. sweet chili roasted Brussels sprouts delicious honey balsamic Brussels sprouts.

Storing & Reheating

Store leftover maple glazed salmon in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) to avoid drying out.

Chef's Helpful Tips

Always check for doneness using a fork; salmon should flake easily but not be dry.
Pair with seasonal vegetables for a balanced meal.
Using fresh maple syrup enhances the glaze’s flavor significantly.

Creating this dish reminds me of hosting my first dinner party. Friends were wowed by my culinary prowess, all thanks to this simple yet impressive recipe.

FAQ

Can I use frozen salmon for maple glazed salmon?

Yes, just thaw it in the refrigerator before marinating and cooking.

What side dishes pair well with maple glazed salmon?

For more inspiration, check out this Baked Apples with Feta recipe.

Roasted vegetables or wild rice complement the richness of the salmon beautifully.

How do I know when my salmon is done?

Look for a temperature of 145°F (63°C) or when it flakes easily with a fork.

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📖 Recipe Card