Description
Maple Glazed Salmon is a delectable dish that perfectly balances sweet, savory, and smoky flavors. With a delightful maple syrup glaze enhanced by garlic and mustard, this salmon recipe promises to elevate your dining experience. Ideal for both weeknight meals and special occasions, it’s not only easy to prepare but also visually stunning, making it a surefire hit at any dinner table.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp soy sauce
- 1/2 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together maple syrup, Dijon mustard, minced garlic, soy sauce, black pepper, and lemon juice until well combined.
- Place salmon skin-side down on the baking sheet and brush generously with the glaze.
- Bake for 12-15 minutes or until salmon flakes easily with a fork and is golden brown.
- For a caramelized finish, broil for an additional 1-2 minutes, watching closely to prevent burning.
- Serve immediately with steamed vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 16g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 60mg