Mint Chocolate Fudge

Published: April 30, 2025

by william castellanos

Why You'll Love This Recipe

This Mint Chocolate Fudge is incredibly easy to make, requiring minimal ingredients and effort.
The flavor combination of rich chocolate and refreshing mint is simply irresistible.
Its vibrant green color makes it visually stunning on any dessert table.
Perfect for gifting or enjoying at home—it’s versatile enough for any occasion!

I once made this fudge for a family gathering, and let me tell you, it disappeared faster than my dog when I say “walk.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Condensed Milk: This magical ingredient gives the fudge its creamy texture; don’t skip it!
Semisweet Chocolate Chips: Opt for high-quality chocolate chips for richer flavor; they melt beautifully. butterscotch chocolate chip cookies.
Mint Extract: A little goes a long way; choose pure extract for the best minty kick.
Green Food Coloring: Use this to give your fudge that festive green hue; it’s optional but fun!
Butter: Adds richness and helps with smoothness when melting; use unsalted butter for better control over saltiness.
Pecan Pieces (optional): For added crunch, chop them up finely; they pair well with chocolate and mint.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pan: Start by lining a square baking dish with parchment paper, leaving some overhang for easy removal later. This step saves you from wrestling with sticky fudge!

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk and butter until melted and smooth. Stir constantly to avoid burning—it’s like giving your fudge a spa day.

Add Flavorings: Remove from heat and stir in semisweet chocolate chips until fully melted. Then add mint extract and green food coloring if desired; mix until everything is combined, creating a luscious aroma.

Pour into Pan: Pour the fudge mixture into your prepared pan, spreading it evenly with a spatula. Get ready to pat yourself on the back because this looks fantastic already!

Chill Until Firm: Refrigerate for 2-3 hours until completely set. Try not to sneak bites every 30 minutes—it’s tough but worth it!

Slice and Serve!: Once firm, lift the fudge out using the parchment paper overhang. Cut into squares or rectangles—no judgment on size here! Enjoy your creation fresh or store in an airtight container.

Now you have a delightful Mint Chocolate Fudge that’s sure to impress anyone who takes a bite! If you want to spice things up further next time, consider adding toppings like crushed candy canes or drizzles of white chocolate. For more inspiration, check out this Martha Washington candy recipe.

Enjoy sharing this delicious treat—just don’t blame me if everyone asks for seconds!

You Must Know

Mint chocolate fudge is the perfect treat for satisfying your sweet tooth.
Its rich texture and refreshing mint flavor create a delightful balance that no one can resist.
Plus, it’s an easy recipe that brings joy to any gathering!

Perfecting the Cooking Process

Timing is key; melt your chocolate slowly while stirring continuously, then combine with condensed milk and mint extract for a smooth mixture.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate or add nuts for extra crunch! A sprinkle of sea salt on top can enhance flavor beautifully.

Storing & Reheating

Store your mint chocolate fudge in an airtight container in the fridge for up to two weeks. No reheating needed; just enjoy it chilled!

Chef's Helpful Tips

To achieve a perfect texture, let the fudge cool completely before slicing into squares.
Use high-quality chocolate for the best flavor, and ensure all ingredients are room temperature before mixing to avoid clumping.

Creating this mint chocolate fudge reminds me of the first time my mom made it during the holidays. The entire house smelled like heaven, and we couldn’t wait to dig in!

FAQ

Can I use other flavors instead of mint?

Absolutely! You can experiment with orange or raspberry extracts for a unique twist. raspberry cheesecake bites.

How do I know when my fudge is set?

The fudge should feel firm to the touch but still slightly soft when pressed lightly.

What can I do with leftover fudge?

Leftover fudge is great as a topping for ice cream or crumbled into desserts!

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📖 Recipe Card