Description
Mint Chocolate Fudge is a luscious treat that combines rich chocolate and refreshing mint flavors in a creamy, melt-in-your-mouth dessert. This easy-to-make fudge is perfect for holidays, gatherings, or simply satisfying your sweet tooth on a cozy night in. With minimal ingredients and straightforward steps, you’ll have a stunning dessert that’s sure to impress friends and family alike.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 tsp pure mint extract
- 2–3 drops green food coloring (optional)
- 2 tbsp unsalted butter
- ½ cup pecan pieces (optional)
Instructions
- Prepare Your Pan: Line an 8×8-inch square baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Chocolate Mixture: Over low heat, combine sweetened condensed milk and butter in a saucepan until melted and smooth. Stir constantly.
- Add Flavorings: Remove from heat, stir in chocolate chips until melted, then mix in mint extract and food coloring if using.
- Pour into Pan: Spread the mixture evenly into the prepared pan with a spatula.
- Chill Until Firm: Refrigerate for 2-3 hours until set.
- Slice and Serve: Use the parchment paper to lift out the fudge and cut it into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg