Description
Nutella Drizzle Macarons are the perfect blend of delicate texture and rich flavor. These French confections feature crisp shells that give way to a creamy Nutella filling, creating an irresistible treat for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, these macarons will delight your taste buds and impress your guests with their elegant appearance and delectable taste.
Ingredients
Scale
- 1 cup super-fine almond flour
- 1 cup powdered sugar
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup high-quality Nutella
- 2 tbsp cocoa powder (optional)
Instructions
- Preheat oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a clean bowl, whip egg whites until foamy; gradually add granulated sugar and beat until stiff peaks form.
- Sift almond flour and powdered sugar into the meringue mixture; fold gently until combined.
- Transfer batter to a piping bag and pipe even circles onto prepared sheets.
- Bake for 15-20 minutes until feet form; let cool before filling with Nutella.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg