Description
Savor the delightful taste of our One-Pot Taco Rice Skillet, a vibrant and easy-to-make dish that combines tender rice, zesty spices, and hearty proteins in one pan. Perfect for busy weeknights, this recipe infuses every bite with delicious taco flavors. With minimal cleanup and endless customization options, it’s sure to become a go-to recipe that brings family and friends together around the dinner table.
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 cup corn kernels (fresh or frozen)
- 2 tbsp taco seasoning
- 2 cups chicken broth or water
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping vegetables and measuring out spices.
- In a large skillet over medium heat, brown the ground meat until fully cooked. Add the diced onion and minced garlic; sauté until soft.
- Stir in the uncooked rice and taco seasoning until well combined.
- Pour in the diced tomatoes with juices and chicken broth; bring to a gentle boil.
- Once boiling, lower the heat and gently fold in the black beans and corn.
- Cover tightly and let simmer for about 20 minutes until the rice absorbs all liquid.
- Fluff with a fork before serving and garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg