Oven Roasted Garlic Cabbage Steaks

Name: Oven Roasted Garlic Cabbage Steaks
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium head green cabbage (about 2 pounds); 3 tablespoons extra virgin olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika (optional)

Published: April 18, 2025

by william castellanos

Why You'll Love This Recipe

The ease of preparation means you can whip these up quickly without breaking a sweat.
The flavor profile bursts with savory garlic goodness and subtle sweetness from caramelization.
Visually appealing with their golden-brown edges, they make any plate pop!
Versatile enough to pair perfectly with grilled meats or stand alone as a vegetarian delight.

I still chuckle when I think about my friend’s face when she tried them for the first time; she went from doubtful to devouring in seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green Cabbage: Look for firm heads with vibrant green leaves; avoid any that feel soft or have brown spots.
Olive Oil: Use high-quality extra virgin olive oil for rich flavor; it makes all the difference in roasting.
Garlic Cloves: Fresh garlic is key here; choose plump cloves for that bold aroma and taste.
Salt and Pepper: Essential for bringing out the natural flavors; don’t be shy with seasoning!
Paprika (Optional): A sprinkle adds color and smokiness; I always recommend it for an extra kick.

The full ingredients list, including measurements, is provided in the recipe card directly below. get in touch for recipe ideas.

Let’s Make it together

Cooking these Oven Roasted Garlic Cabbage Steaks is as easy as pie—though let’s be honest, pie can be tricky. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Preheat the Oven: Start by preheating your oven to 400°F (200°C). This temperature is ideal for achieving that perfect caramelization on our cabbage steaks.

Prepare the Cabbage: Slice your cabbage head into thick steaks about one inch wide. Lay them flat on a cutting board like they’re ready for their close-up!

Add Flavor: In a bowl, mix minced garlic with olive oil, salt, pepper, and paprika if using. Brush this mixture generously over each cabbage steak to infuse every bite with flavor.

Roast Away: Arrange the seasoned cabbage steaks on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 25-30 minutes until they’re golden brown and tender.

Check Doneness: Halfway through roasting, flip each steak carefully to ensure even cooking. You want both sides to get that delicious crispy edge!

Enjoy!: Once done, remove from the oven and serve warm. These tasty bites are best enjoyed fresh but can be stored in an airtight container in the fridge if you have leftovers—though I doubt it!

Just like that, you’ve transformed humble cabbage into an extraordinary dish! Enjoy every savory bite of these Oven Roasted Garlic Cabbage Steaks—you’ve earned it!

You Must Know

Oven roasted garlic cabbage steaks are not just a side dish; they become the star of your dinner table.
The aroma of roasting garlic fills your kitchen, and the crispy edges create a delightful texture.
Perfect for impressing guests or enjoying a cozy night in.

Perfecting the Cooking Process

To achieve crispy edges and tender centers, start by preheating your oven to 425°F. Slice the cabbage into thick steaks, season generously, then roast them for about 25-30 minutes until golden brown.

Add Your Touch

Feel free to jazz up these cabbage steaks with spices like smoked paprika or chili flakes. A drizzle of balsamic glaze will add a sweet tang that balances the savory garlic beautifully.

Storing & Reheating

Store leftover cabbage steaks in an airtight container in the fridge for up to three days. To reheat, simply pop them back into a hot oven for about 10 minutes to restore their crispiness.

Chef's Helpful Tips

Always choose a fresh head of cabbage, as older ones can be tougher and less flavorful.
Cut the steaks thick enough to hold their shape while roasting.
Lastly, don’t skip on seasoning; it enhances every bite remarkably!

The first time I made oven roasted garlic cabbage steaks was during a family gathering. explore more delicious recipes Everyone was skeptical at first but left raving about how delicious they were!

FAQ

Can I use other types of cabbage for this recipe?

Yes, green, red, or even Savoy cabbage works wonderfully for these steaks.

What should I serve with the oven roasted garlic cabbage steaks?

These steak-like veggies pair well with grilled meats or as a hearty salad base.

How can I make these vegan-friendly?

Simply replace any non-vegan toppings with plant-based options like nutritional yeast!

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📖 Recipe Card