Description
Oven Roasted Garlic Cabbage Steaks are a delightful way to elevate a simple vegetable into a mouthwatering dish. The savory aroma of garlic mingles with caramelized cabbage, creating a tender and crispy treat that’s perfect for weeknight dinners or as a standout side at your next barbecue. With just a few ingredients and minimal effort, you can impress your family and friends with this healthful yet indulgent recipe.
Ingredients
Scale
- 1 medium head green cabbage (about 2 pounds)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1 inch wide.
- In a bowl, mix minced garlic, olive oil, salt, pepper, and paprika (if using).
- Brush the garlic mixture generously over each cabbage steak.
- Place the seasoned steaks on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown and tender.
- Flip halfway through cooking to ensure even crispiness.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg