Pumpkin Dump Cake

There’s something magical about the aroma of a warm pumpkin dump cake wafting through the air, isn’t there? Picture this: a golden-brown, crumbly top that gives way to a luscious pumpkin filling, all topped with a cloud of whipped cream. tasty apple cider cake It’s like autumn itself has decided to throw a party on your taste buds. Trust me, if you close your eyes while taking that first bite, you might just hear the leaves crunching underfoot and feel a crisp breeze tousling your hair.

Now, let’s be real for a moment. The best part about this pumpkin dump cake isn’t just how it tastes; it’s the memories it stirs up. I remember the first time I made it for my family’s Thanksgiving dinner. My cousin took one bite and exclaimed that it was “better than grandma’s secret recipe.” Let me tell you, those words were sweeter than any dessert I’ve ever tasted. This delightful dish is perfect for cozy family gatherings or just when you need a slice of comfort food on a chilly evening. For more inspiration, check out this refreshing lemonade punch recipe recipe.

I’ll never forget how my friends dove into this cake at our annual potluck, spoons flying and laughter echoing as they fought over the last slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: Go for a classic yellow cake mix; it provides the perfect base with lovely sweetness.
• Canned Pumpkin Puree: Use pure pumpkin puree, not pie filling, for authentic flavor without added sugar.
• Evaporated Milk: This gives the cake its creamy texture, making every bite melt in your mouth.
• Eggs: You’ll need two large eggs to bind everything together perfectly.
• Brown Sugar: Packed brown sugar adds depth and caramel notes that elevate this dessert.
• Cinnamon & Nutmeg: These warm spices are essential for that cozy fall flavor we all crave.
• Butter: Melted butter creates that irresistible crumbly topping everyone loves; don’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep!: Start by preheating your oven to 350°F (175°C). Grab a 9×13 inch baking dish and grease it lightly with cooking spray to prevent sticking.

Create Your Pumpkin Mixture: In a large mixing bowl, combine canned pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, and nutmeg. Whisk until smooth and creamy, this is where the magic begins!

Add the Cake Mix: Pour the yellow cake mix evenly over the pumpkin mixture in your baking dish. delicious pumpkin pie rolls No need to stir here; we’re going for that delicious dump cake style!

Melt That Butter!: Melt butter in the microwave or on the stovetop until fully liquid. Drizzle it generously over the top of your unbaked cake, don’t skimp; this is where flavor comes from!

Bake It Up!: Pop your masterpiece into the preheated oven and bake for about 45-50 minutes or until you see a golden crust forming on top and the edges are bubbly.

Cool and Serve!: Once baked, let your pumpkin dump cake cool slightly before serving. Top with whipped cream or vanilla ice cream for an extra treat!

Now grab your forks, your tastebuds are about to embark on an autumn adventure! Enjoy every last crumb of this delightful dessert!

Perfecting the Cooking Process

Begin by preheating your oven to 350°F, then mix the pumpkin puree with spices while you prepare your cake mix.

Add Your Touch

To enhance your pumpkin dump cake, try adding chocolate chips or nuts for an extra crunch and flavor burst. buttery chocolate chip cookies rich chocolate lava cake.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the microwave for quick enjoyment.

One Thanksgiving, my cousin declared this pumpkin dump cake as “the best thing since sliced bread.” I can still hear our laughter echoing through the kitchen as we eagerly served seconds.

FAQ

What is pumpkin dump cake?

Pumpkin dump cake is a layered dessert combining pumpkin filling and cake mix for easy preparation.

Can I make pumpkin dump cake ahead of time?

Yes, you can prepare it a day before serving; just refrigerate until needed.

How do I know when my pumpkin dump cake is done?

The top should be golden brown, and a toothpick inserted should come out clean.

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Delicious Pumpkin Dump Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the comforting flavors of fall with this easy pumpkin dump cake. Featuring a golden, crumbly topping that melts into a rich pumpkin filling, it’s the perfect dessert for cozy gatherings or holiday celebrations. With minimal prep time and delightful aromas wafting through your kitchen, this dessert will transport you to autumn bliss in every bite.

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Ingredients

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• 1 box yellow cake mix (15.25 oz)
• 1 can canned pumpkin puree (15 oz)
• 1 can evaporated milk (12 oz)
• 2 large eggs
• 1 cup packed brown sugar
• 2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup melted butter (1 stick)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, and nutmeg until smooth.
3. Pour the yellow cake mix evenly over the pumpkin mixture—do not stir.
4. Drizzle melted butter generously over the top of the cake mix.
5. Bake for 45-50 minutes until the top is golden brown and edges are bubbly.
6. Let cool slightly before serving; enjoy with whipped cream or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (133g)
• Calories: 290
• Sugar: 20g
• Sodium: 270mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg