Description
Indulge in the comforting flavors of fall with this easy pumpkin dump cake. Featuring a golden, crumbly topping that melts into a rich pumpkin filling, it’s the perfect dessert for cozy gatherings or holiday celebrations. With minimal prep time and delightful aromas wafting through your kitchen, this dessert will transport you to autumn bliss in every bite.
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 can canned pumpkin puree (15 oz)
- 1 can evaporated milk (12 oz)
- 2 large eggs
- 1 cup packed brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup melted butter (1 stick)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, brown sugar, cinnamon, and nutmeg until smooth.
- Pour the yellow cake mix evenly over the pumpkin mixture—do not stir.
- Drizzle melted butter generously over the top of the cake mix.
- Bake for 45-50 minutes until the top is golden brown and edges are bubbly.
- Let cool slightly before serving; enjoy with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (133g)
- Calories: 290
- Sugar: 20g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg