Imagine biting into a warm, fluffy scone, its sweetness perfectly balanced by the zing of cinnamon glaze that dances on your palate. The aroma wafts through the air, wrapping you in a cozy embrace as autumn leaves flutter outside your window. pumpkin-inspired treats These pumpkin scones with cinnamon glaze are not just food; they’re an experience that transports you to a bustling café on a crisp fall morning.
I first stumbled upon this delightful recipe during a rainy weekend when all I wanted was something comforting and delicious. The anticipation of indulging in these pumpkin scones was enough to turn my gloomy day into a joyful baking adventure. seasonal apple cider cake Whether you’re hosting brunch or just treating yourself on a lazy Sunday, these scones promise to elevate any occasion.
Why You'll Love This Recipe
- These pumpkin scones with cinnamon glaze are incredibly easy to whip up, making them perfect for beginners and seasoned bakers alike
- Their rich flavor combines warm spices with pumpkin’s natural sweetness, creating an irresistible treat
- Visually stunning with their golden hue and decadent glaze, they make any table look gourmet
- Enjoy them fresh out of the oven or pair them with coffee for an afternoon pick-me-up
Baking these scrumptious scones is always met with oohs and ahhs from family and friends who can’t resist their warmth and flavor. For more inspiration, check out this strawberry lemon pound cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: It’s the foundation of the scone; make sure it’s fresh for the best texture.
- Pumpkin Puree: Use 100% pure pumpkin puree for rich flavor; avoid pumpkin pie filling.
- Baking Powder: Ensures your scones rise beautifully; check the expiration date for best results.
- Ground Cinnamon: This spice adds warmth; feel free to add more if you love cinnamon.
- Brown Sugar: It gives a lovely caramel flavor; light or dark works well here.
- Heavy Cream: This makes your scones tender and moist; don’t skimp on this ingredient!
- Butter: Use cold butter for flaky layers; cubing it helps incorporate it evenly into the dough.
- Cinnamon Sugar (for topping): A delightful sprinkle before baking adds extra sweetness and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper so that cleanup is easy peasy later on.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until well combined. Your kitchen will smell amazing already!
Add Cold Butter: Cut in cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Take your time here; those flaky layers deserve attention!
Add Pumpkin Puree: Gently fold in the pumpkin puree and heavy cream until just combined. Be careful not to overmix, we want tender scones, not hockey pucks!
Shape Scones: Turn the dough onto a floured surface and pat into a circle about 1 inch thick. Cut into wedges like you’re slicing up pizza because who doesn’t love pizza?
Bake Away: Place the wedges on the prepared baking sheet and sprinkle with cinnamon sugar. Bake for 15-20 minutes or until golden brown and fragrant, your neighbors will be jealous!
These delightful pumpkin scones with cinnamon glaze will wrap you in warmth faster than a cozy blanket on a chilly day! delicious cinnamon cookies.
Now that you’ve baked these beauties, it’s time to indulge. Drizzle that irresistible cinnamon glaze over each scone while they are still warm, because why not? Enjoy them fresh out of the oven or store them in an airtight container for later snacking (if they last that long). Share them at brunch or savor them solo with your favorite cup of tea. For more inspiration, check out this refreshing lemonade punch recipe recipe.
Happy baking!
You Must Know
- These pumpkin scones with cinnamon glaze are not just delightful; they are a feast for the senses!
- The warm aroma fills your kitchen, making it feel like autumn all year round
- Plus, they’re so easy to whip up, you might just make them your go-to treat!
Perfecting the Cooking Process
Start by preheating your oven while you mix dry ingredients. This ensures even baking and saves time. Use cold butter to create flaky scones that melt in your mouth.
Add Your Touch
Feel free to swap pumpkin with butternut squash or add chocolate chips for a sweet twist. decadent chocolate dessert Experimenting adds personality to your scones and keeps things exciting.
Storing & Reheating
Store leftover scones in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F oven for about five minutes for that fresh-baked feel.
Chef's Helpful Tips
- To avoid dry scones, handle the dough gently and don’t overmix
- Make sure to use fresh pumpkin puree for the best flavor
- Remember, letting the dough rest helps develop moisture and texture!
I still remember the first time I made these pumpkin scones; my friends devoured them in minutes! Their joyful faces made me realize how special simple recipes can be.
FAQ
Can I use canned pumpkin puree?
Absolutely! Canned pumpkin is convenient and works wonderfully in these scones.
How do I know when my scones are done?
Scones should be golden brown on top and firm to the touch when done baking.
Can I freeze pumpkin scones?
Yes, freeze them before glazing. Just thaw and glaze when ready to serve!
Warm Pumpkin Scones with Cinnamon Glaze
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the comforting warmth of these pumpkin scones drizzled with sweet cinnamon glaze. Perfectly fluffy and lightly spiced, they are an ideal treat for cozy mornings or afternoon snacks. With rich flavors and a golden hue, these scones elevate any occasion, making them a favorite among family and friends.
Ingredients
- 2 cups all-purpose flour
- 1 cup pure pumpkin puree
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup cold butter (cubed)
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in pumpkin puree and heavy cream until just combined.
- Turn dough onto a floured surface and pat into a circle about 1 inch thick; cut into wedges.
- Place scones on the prepared sheet, sprinkle with cinnamon sugar, and bake for 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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