Description
Indulge in the comforting warmth of these pumpkin scones drizzled with sweet cinnamon glaze. Perfectly fluffy and lightly spiced, they are an ideal treat for cozy mornings or afternoon snacks. With rich flavors and a golden hue, these scones elevate any occasion, making them a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pure pumpkin puree
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup cold butter (cubed)
- 1/4 cup cinnamon sugar (for topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in pumpkin puree and heavy cream until just combined.
- Turn dough onto a floured surface and pat into a circle about 1 inch thick; cut into wedges.
- Place scones on the prepared sheet, sprinkle with cinnamon sugar, and bake for 15-20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 230
- Sugar: 8g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg