Raspberry Cheesecake Bites with Chocolate Crust

Name: Raspberry Cheesecake Bites with Chocolate Crust
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup crushed chocolate cookies; 4 tbsp unsalted butter, melted; 8 oz full-fat cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 cup fresh raspberries

Published: April 19, 2025

by william castellanos

Why You'll Love This Recipe

The ease of preparation makes this dessert accessible for all skill levels.
Each bite offers a delightful flavor profile that balances tangy raspberry and rich chocolate.
Visually appealing, they look stunning on any dessert table.
Versatile enough for various occasions, they’re perfect for birthdays, holidays, or just because!

I served these at my cousin’s wedding, and let me tell you, they disappeared faster than you could say “cheesecake.” Everyone was begging for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Raspberries: Look for plump, vibrant berries; they’re essential for that tangy kick.
Cream Cheese: Use full-fat cream cheese for a luscious texture; it makes all the difference.
Powdered Sugar: A must for sweetness; it blends easily into the cream cheese.
Chocolate Cookie Crust: Store-bought works fine, but homemade is even better if you’re feeling adventurous.
Butter: Unsalted butter adds richness; melt it before mixing with your crust ingredients. share your feedback and questions.
Vanilla Extract: A splash enhances the flavor profile beautifully and adds warmth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Cookie Crust: Preheat your oven to 350°F (175°C). In a bowl, combine crushed chocolate cookies with melted butter until crumbly. Press this mixture firmly into the bottom of mini muffin tins.

Bake the Crusts: Bake your crusts in the preheated oven for about 8-10 minutes. learn about my baking journey They should be slightly firm when done; resist the urge to nibble on them just yet.

Prepare the Cheesecake Filling: In another bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract while mixing until creamy and well combined.

Add Fresh Raspberries: Gently fold in fresh raspberries into your creamy mixture. Be careful not to crush them too much; we want those lovely bursts of berry goodness throughout!

Fill the Tins: Spoon your cheesecake filling onto the cooled cookie crusts in each muffin tin. Fill them generously to avoid waste—no one likes leftover cheesecake filling!

Chill and Serve: Refrigerate these bites for at least two hours or until set. Once chilled, pop them out of the muffin tin and prepare yourself for oohs and ahhs from everyone who takes a bite!

These Raspberry Cheesecake Bites with Chocolate Crust are not just desserts; they are little moments of joy packed into each delicious bite. explore more delicious desserts Enjoy making them as much as you’ll enjoy devouring them!

You Must Know

The secret to perfect Raspberry Cheesecake Bites with Chocolate Crust lies in using fresh raspberries.
Their vibrant flavor elevates this dessert, making it a hit at gatherings.
Don’t skip the chilling step; it ensures the bites hold their shape and texture beautifully.

Perfecting the Cooking Process

Start by preparing the chocolate crust, then chill while blending the cheesecake filling. Pour filling over the crust and refrigerate to set for a creamy texture.

Add Your Touch

Consider swapping raspberries for strawberries or blueberries for a different flavor twist. You can also add a splash of vanilla to enhance sweetness.

Storing & Reheating

Store leftover Raspberry Cheesecake Bites in an airtight container in the fridge for up to five days. No reheating necessary; they taste best chilled!

Chef's Helpful Tips

Use high-quality chocolate for the crust to enhance flavor and texture.
Ensure your cream cheese is at room temperature for easy mixing.
Lastly, don’t overmix your filling; this will keep it airy and light!

I remember the first time I made these bites for a friend’s birthday party; everyone raved about them, and I felt like a dessert superhero!

FAQ

What is the best way to crush chocolate for the crust?

Using a food processor works wonders, creating fine crumbs without hassle.

Can I use frozen raspberries instead of fresh?

Yes, but make sure to thaw and drain excess moisture before using them.

How long do these cheesecake bites need to chill?

Chill for at least three hours, or overnight if you want optimal firmness.

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📖 Recipe Card