Description
Raspberry Cheesecake Bites with Chocolate Crust are the ultimate indulgence, combining the tartness of fresh raspberries with a creamy filling and a rich chocolate cookie crust. These bite-sized treats are perfect for any occasion—whether it’s a cozy night in or an elegant celebration. Easy to prepare and visually stunning, they promise to impress your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 cup crushed chocolate cookies
- 4 tbsp unsalted butter, melted
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed chocolate cookies with melted butter until crumbly. Press firmly into mini muffin tins.
- Bake crusts for 8-10 minutes or until slightly firm. Allow to cool.
- In another bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
- Gently fold in raspberries. Spoon mixture onto cooled crusts.
- Refrigerate for at least 2 hours until set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg