Description
Slow Cooker Beef Stroganoff is a comforting, hearty dish that warms the soul with its rich, creamy sauce enveloping tender beef and egg noodles. Perfect for family dinners or cozy Sundays, this recipe combines minimal prep with maximum flavor, making it a favorite for busy nights and special gatherings alike.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 large yellow onion, diced
- 8 oz baby bella mushrooms, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz egg noodles
- 2 tsp paprika
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté onions until translucent. Add minced garlic and cook for an additional minute.
- Add beef chunks to the skillet along with paprika, salt, and pepper; brown on all sides.
- Transfer the beef mixture to the slow cooker. Add sliced mushrooms and pour in beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in sour cream just before serving. Serve over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg