Description
Spicy Gochujang Noodles are a vibrant and flavorful dish that brings a delightful kick to your dinner table. This quick recipe features flat rice noodles coated in a sweet and spicy gochujang sauce, enhanced by fresh vegetables and aromatic sesame oil. Perfect for weeknight meals or impressing guests, these noodles are not only delicious but also visually stunning. With customizable options for proteins and veggies, every bite offers a unique experience. Get ready to indulge in this mouthwatering culinary adventure!
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp gochujang
- 1 cup low-sodium vegetable broth
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 tbsp sesame oil
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds
- Chili flakes (to taste)
Instructions
- Boil water in a large pot. Add rice noodles and cook according to package instructions until tender but firm. Drain and rinse under cold water.
- In a skillet over medium heat, combine vegetable broth and gochujang. Stir until blended and slightly bubbling.
- Add sliced bell peppers and carrots to the skillet. Sauté for about 3-4 minutes until softened but still crunchy.
- Toss in the drained noodles along with sesame oil, mixing well to coat evenly in the sauce.
- Plate the noodles hot, garnished with green onions, sesame seeds, and chili flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg