Spicy Thai Chicken Lettuce Wraps

Name: Spicy Thai Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 pound boneless skinless chicken breasts; 3-4 cloves fresh garlic, minced; 4 green onions, sliced thinly; 1 cup bell peppers, diced (any color); 2 tbsp low-sodium soy sauce; 2 tbsp chili sauce (adjust to taste); 8 large lettuce leaves (romaine or butter); Juice of 1 lime; ¼ cup peanuts, chopped (optional)

Published: April 30, 2025

by william castellanos

Why You'll Love This Recipe

This recipe is incredibly easy to whip up, taking less than 30 minutes from start to finish.
The flavor profile balances sweet, spicy, and savory in every bite.
With its vibrant colors and fresh ingredients, this dish is a feast for the eyes as well.
These wraps are versatile—you can easily adapt them for vegetarian or gluten-free diets!

I vividly remember one summer evening when my friends gathered around my kitchen island, eagerly assembling their own Spicy Thai Chicken Lettuce Wraps. The laughter and chatter filled the air as we all tried to see who could create the most extravagant wrap.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Skinless Chicken Breasts: About 1 pound works great; adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Use 3-4 cloves; fresher garlic gives an unbeatable punch of flavor. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Green Onions: Sliced thinly; they add a nice crunch and subtle onion flavor.
Bell Peppers: Any color will do; they contribute sweetness and vibrant color to your wraps.
Soy Sauce: Low-sodium is ideal for better control over saltiness in the dish.
Chili Sauce: Adjust according to your heat preference; it brings the spicy element we crave!
Lettuce Leaves: Crisp romaine or butter lettuce works best; they cradle your filling perfectly. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.
Lime Juice: Freshly squeezed is best; it brightens up all those rich flavors beautifully.
Peanuts (optional): Chopped for garnish; they add an extra layer of crunch if you desire it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by washing all your veggies thoroughly. Dice the chicken into small pieces and set everything aside separately. Your prep area should look like a colorful market!

Sauté the Chicken: Heat a tablespoon of oil in a large skillet over medium-high heat. egg roll stir fry variation Add in your diced chicken and cook until golden brown and cooked through—about 5-7 minutes—stirring frequently.

Add Aromatics: Toss in minced garlic and sliced green onions with the chicken. Sauté until fragrant—just about a minute or so—making sure not to burn that lovely garlic!

Create Your Sauce: In a bowl, mix soy sauce and chili sauce together. Pour this mixture over your chicken mixture in the skillet, stirring well to coat everything evenly. Let it simmer for another 3-5 minutes.

Add Veggies: Stir in diced bell peppers until they’re tender but still crisp—around 2-3 minutes. The colors should be brightening up your kitchen like it’s a festival!

Assemble Your Wraps: Take a lettuce leaf and scoop some of that delicious chicken filling into it! Drizzle fresh lime juice over top before garnishing with chopped peanuts if using.

And there you have it! These Spicy Thai Chicken Lettuce Wraps are not only easy to make but also incredibly satisfying! Enjoy those crispy bites filled with juicy goodness while sharing stories or simply indulging in delightful silence—it’s pure bliss! savory chicken burger option.

You Must Know

These Spicy Thai Chicken Lettuce Wraps are not just delicious; they are also light and healthy, making them perfect for an easy weeknight dinner or a fun gathering with friends.
The vibrant colors and textures will impress everyone at your table, proving that healthy food can be flavorful and exciting!

Perfecting the Cooking Process

Start by marinating the chicken while prepping your veggies and sauce. Cook the chicken first to ensure juicy, tender bites in every wrap.

Add Your Touch

Feel free to swap out chicken for ground turkey or tofu for a vegetarian option. Add chopped peanuts or bean sprouts for extra crunch!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve texture.

Chef's Helpful Tips

To achieve perfect wraps, chop your veggies uniformly for even cooking and presentation.
Always taste as you go to adjust flavors precisely.
Don’t skip marinating; it’s crucial for developing those rich, spicy notes!

The first time I made these wraps, my family devoured them before I could snap a photo! Their laughter filled the kitchen as they fought over the last one.

FAQ

Can I use other types of lettuce?

Yes, butter lettuce or romaine works wonderfully as alternatives for wraps.

Is this recipe suitable for meal prep?

Absolutely! Store components separately to keep everything fresh until serving time.

How spicy are these Spicy Thai Chicken Lettuce Wraps?

Spice level is adjustable; start with less chili paste if you’re cautious about heat.

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