Sweet Chili Roasted Brussels Sprouts

Name: Sweet Chili Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp extra virgin olive oil; 3 tbsp sweet chili sauce; 1 tsp garlic powder; ½ tsp salt; ¼ tsp black pepper

Published: April 19, 2025

by william castellanos

Why You'll Love This Recipe

The preparation is so simple that even your cat could do it—if only she had thumbs.
The flavor profile is an irresistible combination of sweet, spicy, and savory that will leave you wanting more.
The vibrant colors make this dish a feast for the eyes as well as the stomach.
Perfect for pairing with any protein or serving as a delicious appetizer during your next party.

I once brought these Sweet Chili Roasted Brussels Sprouts to a potluck, and my friend declared them “life-changing.” I’m still waiting for her to put it on her Instagram story! For more inspiration, check out this Pecan Pie Bars recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: explore more delicious recipes.

Brussels Sprouts: Fresh sprouts are key; look for firm ones without blemishes for the best flavor.
Olive Oil: A good quality extra virgin olive oil enhances flavors beautifully; don’t skimp on this.
Sweet Chili Sauce: This delightful sauce adds sweetness and heat; feel free to use store-bought or homemade.
Garlic Powder: This ingredient elevates the overall flavor; use fresh garlic if you prefer a punchier taste.
Salt and Pepper: Essential seasonings that bring all the flavors together; always taste before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). A hot oven ensures crispy edges on those sprouts—just like they deserve!

Prepare the Brussels Sprouts: Rinse your Brussels sprouts under cold water and trim off any brown ends. Cut each sprout in half to maximize caramelization.

Toss with Olive Oil and Seasonings: In a large bowl, combine halved Brussels sprouts with olive oil, salt, pepper, garlic powder, and sweet chili sauce. Toss until everything is well coated.

Spread on Baking Sheet: Transfer your seasoned sprouts onto a baking sheet lined with parchment paper. Arrange them in a single layer for even roasting.

Roast Away!: Place the baking sheet in the preheated oven and roast for about 20-25 minutes until golden brown and crispy. learn about my cooking journey Stir halfway through to ensure even cooking.

Add Final Touches: Once roasted to perfection, remove from the oven and drizzle with more sweet chili sauce if desired. Serve warm and watch them disappear!

You Must Know

Sweet Chili Roasted Brussels Sprouts bring a sweet and spicy twist to this often-overlooked vegetable.
They’re not just tasty; they also make any dinner table look fancy without breaking the bank.
Plus, the aroma while roasting is pure heaven!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Toss the Brussels sprouts with oil and sweet chili sauce, then spread them on a baking sheet. Roast for 25-30 minutes until golden brown and crispy, shaking halfway through for even cooking.

Add Your Touch

Feel free to customize these roasted Brussels sprouts! Add some minced garlic or toss in nuts like almonds for extra crunch. A sprinkle of sesame seeds or a dash of lemon juice can take the flavor up a notch.

Storing & Reheating

Store leftover Brussels sprouts in an airtight container in the fridge for up to three days. To reheat, spread them on a baking sheet at 350°F for about 10 minutes, restoring their crispiness.

Chef's Helpful Tips

For perfect Sweet Chili Roasted Brussels Sprouts, make sure they’re dry before roasting; moisture leads to sogginess.
Cut them into even halves for quicker cooking and better caramelization.
Lastly, don’t overcrowd the baking sheet; give them space to breathe!

Cooking these Brussels sprouts always brings back memories of my first dinner party when everyone raved about how delicious they were—who knew veggies could steal the show?

FAQ

Can I use frozen Brussels sprouts?

Yes, but fresh ones offer better texture and flavor after roasting.

How do I know when they are done?

They should be golden brown and crispy on the outside while tender inside.

Can I make this recipe ahead of time?

You can prep them in advance and roast right before serving for best results.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card