Description
Sweet Chili Roasted Brussels Sprouts are a game-changer for vegetable lovers! Tender, caramelized sprouts coated in a sweet and spicy chili sauce create a delightful crunch that transforms any meal. This easy-to-make side dish is not only visually appealing, but its irresistible flavor will have everyone coming back for seconds. Perfect for family gatherings or dinner parties, these Brussels sprouts are sure to impress!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp extra virgin olive oil
- 3 tbsp sweet chili sauce
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 425°F (220°C).
- Rinse Brussels sprouts and trim brown ends; halve them for optimal caramelization.
- In a bowl, toss halved sprouts with olive oil, sweet chili sauce, garlic powder, salt, and pepper until evenly coated.
- Spread sprouts on a parchment-lined baking sheet in a single layer.
- Roast for 20-25 minutes until golden brown and crispy, stirring halfway through for even cooking.
- Drizzle with additional sweet chili sauce if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg