Description
Indulge in the ultimate comfort food with these tender oven-baked ribs that boast a rich, smoky flavor and melt-in-your-mouth texture. Perfect for family gatherings or casual dinners, these ribs are slathered in your favorite barbecue sauce and baked low and slow for maximum tenderness. Get ready to impress your guests and elevate your mealtime experience!
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cider vinegar
- 1 tbsp olive oil
Instructions
- Preheat your oven to 300°F (150°C).
- Pat the pork ribs dry with paper towels.
- In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper until well combined.
- Drizzle olive oil over the ribs and rub the spice mixture generously all over them.
- Place the seasoned ribs on a foil-lined baking sheet and cover tightly with foil.
- Bake for about 2.5 hours until tender.
- Remove foil and brush on barbecue sauce; bake uncovered for an additional 30 minutes to caramelize.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 rack of ribs (approximately 250g)
- Calories: 450
- Sugar: 14g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg