Description
Tender Slow Cooker Baby Back Ribs deliver a mouthwatering flavor experience that’s perfect for any occasion. Imagine juicy, fall-off-the-bone ribs coated in a rich barbecue sauce that makes every bite irresistible. This easy slow-cooker recipe allows you to relax while your meal cooks to perfection, making it ideal for family dinners, game days, or just because you deserve something special. You’ll impress everyone at the table with minimal effort!
Ingredients
Scale
- 2 lbs baby back ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup apple cider vinegar
- 1/2 cup water or chicken broth
Instructions
- Prepare the ribs by removing the membrane from the back and patting them dry.
- In a bowl, mix brown sugar, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this seasoning blend over the ribs.
- Place the seasoned ribs in the slow cooker. Pour apple cider vinegar and water or chicken broth around them.
- Generously coat the ribs with barbecue sauce.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until tender.
- For added flavor, brush more barbecue sauce on the ribs and broil in the oven for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 380
- Sugar: 20g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg