Description
Indulge in a vibrant Italian Antipasto Board that’s not just an appetizer but a culinary experience. With a colorful assortment of cured meats, artisanal cheeses, marinated vegetables, and fresh herbs, this board promises delightful flavors that will transport you to Italy with every bite. Perfect for gatherings or intimate dinners, it invites laughter and conversation around the table.
Ingredients
Scale
- 4 oz salami, thinly sliced
- 4 oz prosciutto, thinly sliced
- 4 oz capicola, thinly sliced
- 3 oz sharp cheddar cheese, cubed
- 3 oz brie cheese, sliced
- 3 oz goat cheese, crumbled
- ½ cup roasted red peppers, marinated
- ½ cup artichoke hearts, marinated
- ½ cup green olives
- ½ cup black olives
- 1 fresh baguette or 1 box of assorted crackers
- Fresh basil for garnish
Instructions
- Gather all ingredients on a clean surface.
- Choose a large wooden board or platter for presentation.
- Layer the charcuterie meats first; fold slices attractively.
- Add cheeses by slicing some into wedges and leaving others whole.
- Fill in spaces with marinated vegetables and olives.
- Garnish with fresh basil and serve immediately with baguette slices or crackers.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: N/A
- Cuisine: Italian
Nutrition
- Serving Size: 1 generous portion (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg