Description
Italian Eggs in Purgatory is a delightful dish that combines perfectly poached eggs with a rich, spiced tomato sauce, infused with garlic and herbs. This comforting Italian classic is perfect for brunch or a cozy dinner, transforming simple ingredients into an unforgettable meal that bursts with flavor. Served with crusty bread for dipping, each bite promises warmth and satisfaction.
Ingredients
Scale
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (28 oz) whole peeled tomatoes
- 1/2 tsp chili flakes
- 4 large eggs
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, grated
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the canned tomatoes with their juices; break them up gently with a spoon. Stir in chili flakes and season with salt and pepper.
- Simmer the sauce for about 10 minutes, stirring occasionally.
- Create wells in the sauce and crack an egg into each well. Cover the skillet and cook on low heat for 6-8 minutes until egg whites are set but yolks are runny.
- Garnish with chopped basil and grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 7g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 240mg