Description
Italian Herb and Cheese Bread is a mouthwatering treat that brings the classic flavors of Italy right to your table. With its golden crust and cheesy, herb-infused interior, this easy-to-make bread is perfect for any occasion—whether it’s a cozy family dinner or a festive gathering with friends. The combination of fresh herbs and gooey cheese creates an irresistible aroma that will fill your kitchen with warmth and delight. Get ready to impress your guests with this flavorful homemade bread that pairs perfectly with soups, salads, or simply enjoyed on its own.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm water (110°F)
- 2 tbsp extra virgin olive oil
- 1 tsp sugar
- 1 tsp salt
- 2 tsp mixed Italian herbs (oregano, basil, thyme)
- 1 cup shredded mozzarella cheese
Instructions
- Activate the yeast: In a small bowl, mix warm water with sugar and yeast. Let sit for about 5 minutes until frothy.
- Mix the dough: In a large bowl, combine flour and salt. Create a well in the center, add the yeast mixture and olive oil, then stir until combined.
- Knead: Transfer dough to a floured surface and knead for 8-10 minutes until smooth.
- Add flavor: Mix in shredded cheese and Italian herbs until evenly distributed.
- First rise: Place in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Shape & bake: Preheat oven to 375°F. Punch down dough, shape into a loaf or rolls, place on parchment-lined baking sheet, and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 0g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg