Description
Italian Love Cake is a heartwarming dessert that embodies the essence of Italian family gatherings. With its delightful layers of fluffy vanilla cake and creamy ricotta filling, this cake is both light and indulgent. Topped with a dusting of powdered sugar, it offers a visually stunning presentation, making it perfect for birthdays, holidays, or simply a cozy afternoon treat. Each slice promises an unforgettable experience that will have your loved ones coming back for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp pure vanilla extract
- 15 oz ricotta cheese
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan (rectangular or round).
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt until well combined.
- In another bowl, beat eggs with milk and vanilla until frothy. Mix in the ricotta cheese until smooth.
- Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined.
- Pour batter into the prepared baking pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for about ten minutes before transferring to a wire rack. Dust generously with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg