Description
Jack Skellington Olive Tarts are a delightful twist on a classic appetizer, perfect for Halloween gatherings or cozy dinners. These tarts feature a buttery, flaky crust filled with a savory blend of black olives, crumbled feta cheese, and aromatic oregano. Each bite offers a burst of flavor that will enchant your guests and leave them craving more. With their charming presentation and mouthwatering taste, these tarts are sure to be the highlight of any festive spread.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 3–4 tbsp ice water
- 1 cup pitted black olives, finely chopped
- 1/2 cup crumbled feta cheese
- 1 tsp dried oregano
Instructions
- In a large bowl, mix flour and cold butter until crumbly. Gradually add ice water until the dough forms; knead lightly and chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out chilled dough to 1/8-inch thickness and cut into circles for tart pans.
- In a bowl, combine chopped olives, feta cheese, and oregano. Fill each tart shell generously with the mixture.
- Bake for 20-25 minutes until golden brown. Serve warm or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg